WARM CREAM CHEESE SALSA DIP RECIPES

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WARM SALSA CHEESE DIP RECIPE - FOOD.COM



Warm Salsa Cheese Dip Recipe - Food.com image

This is so easy, and so cheesy and gooey! You can alter the heat index of this buy using mild, medium, hot or screaming hot salsa!

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 7

1 green pepper, chopped
1 medium onion, chopped
1 can sliced black olives, drained
1 (8 ounce) package cream cheese, softened
4 ounces shredded mozzarella cheese
4 ounces shredded cheddar cheese
1 jar of your favorite salsa

Steps:

  • Preheat oven to 350.
  • Combine all ingredients in a mixing bowl.
  • Spoon out into a glass pie plate or casserole dish.
  • Bake for 25 minutes.
  • Serve with nachos or corn chips.

Nutrition Facts : Calories 298, FatContent 23.8, SaturatedFatContent 14.8, CholesterolContent 76.4, SodiumContent 828.1, CarbohydrateContent 9.4, FiberContent 1.9, SugarContent 4.1, ProteinContent 13.3

CREAMY, SALSA DIP (3 INGREDIENTS, 3 MINUTES!) RECIPE ...



Creamy, Salsa Dip (3 Ingredients, 3 Minutes!) Recipe ... image

This dip is a must have in my fridge all the time recipe. My husband eats it almost everyday at some point. It's really quick and fast to make and boy, is it good! I have never met anyone that doesn't like to dip some corn chips into this creamy dip!

Total Time 4 minutes

Prep Time 1 minutes

Cook Time 3 minutes

Yield 8 serving(s)

Number Of Ingredients 3

8 ounces cream cheese
1 (16 ounce) jar salsa (we use medium, buy you can use hot or mild)
2 cups shredded cheddar cheese

Steps:

  • Simple way: Put all ingredients in a bowl and microwave for 2 minutes on high.
  • Stir and put back in for 1 minute.
  • Stir and serve warm or store in fridge.
  • Fancy way:.
  • Spread cream cheese on the bottom of an 9x9 glass baking dish until covered.
  • Spread salsa over cream cheese.
  • Sprinkle shredded cheese over salsa.
  • Melt in microwave on high for about 3 minutes, or until cheese is completely melted on top.
  • This creates a nice layered look and is pretty on a table.

Nutrition Facts : Calories 226.3, FatContent 19.2, SaturatedFatContent 11.4, CholesterolContent 60.9, SodiumContent 606.8, CarbohydrateContent 5.1, FiberContent 0.9, SugarContent 2.8, ProteinContent 9.6

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