ALFREDO MAC AND CHEESE RECIPES

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MAC AND CHEESE – INSTANT POT RECIPES



Mac and Cheese – Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 5 minutes

Cook Time 2 minutes

Yield 6 - 8 servings

Number Of Ingredients 10

1 lb box elbow macaroni
4 tbsp butter
4 cups Water
2 tsp dry ground mustard
1/2 tsp pepper
1 cup evaporated milk
2 cups shredded sharp cheddar
2 cups shredded Monterey jack (or provolone)
1/2 cup grated parmesan cheese
salt (to taste)

Steps:

  • Combine the macaroni, butter, water, mustard and pepper in the Instant Pot. Secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 4 minutes.
  • When the time is up, quick-release the pressure. If pasta is not completely cooked, use the SAUTÉ function and cook, stirring occasionally, for another 2-3 minutes.
  • Add evaporated milk and cheeses, one at a time, stirring between each until the mixture becomes thick and creamy.
  • Salt to taste.

BEST SLOW COOKER MAC & CHEESE - RECIPES, PARTY FOOD ...



Best Slow Cooker Mac & Cheese - Recipes, Party Food ... image

This Slow Cooker Mac & Cheese recipe from Delish.com is so easy to make.

Provided by Lauren Miyashiro

Categories     dinner    lunch    side dish

Total Time 3 hours

Prep Time 10 minutes

Cook Time 0S

Yield 8-10

Number Of Ingredients 12

450 g

macaroni

100 g

melted butter

400 g

grated cheddar cheese

100 g

cream cheese, cut into cubes

50 g

freshly grated grated Parmesan

4

x 170g cans evaporated milk

450 mL

whole milk

1/2 tsp.

garlic powder

1/8 tsp.

paprika

Salt

Freshly ground black pepper

Finely chopped chives, for garnish (optional)

Steps:

  • Combine macaroni, butter, cheddar cheese, cream cheese, Parmesan, evaporated milk, whole milk, garlic powder, and paprika in a slow cooker. Season with salt and pepper. Cook on high until the pasta is cooked through and the sauce has thickened, 2 to 3 hours, checking after 2 hours, then every 20 minutes after. Garnish with chives before serving, if using. 

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