ORANGE PEEL BREAD RECIPE - FOOD.COM
A flavorful quick bread from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 2 loaves, 16-18 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350F and grease loaf pans very well.
- Sift dry ingredients together.
- Cream butter and sugar together until thoroughly mixed.
- Add egg and beat until fluffy.
- Add flour alternately with milk to the batter and beat until well-blended.
- Stir in orange peel and pour into prepared pans.
- Bake about 40 minutes or until bread tests done.
Nutrition Facts : Calories 181, FatContent 2.4, SaturatedFatContent 1.3, CholesterolContent 17.8, SodiumContent 135.4, CarbohydrateContent 34.9, FiberContent 0.8, SugarContent 9.4, ProteinContent 4.6
ORANGE BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
"This recipe from my grandma is an oldie but a goodie," promises Sue Gronholz from Beaver Dam, Wisconsin. "The peel of an orange (not the juice) provides the sunny flavor in these nut-studded loaves. Slices are especially yummy spread with cream cheese."
Provided by Taste of Home
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 3 mini loaves.
Number Of Ingredients 8
Steps:
- Peel orange (save fruit for another use). Place the peel in a small saucepan and cover with water; cook over medium-high heat for 5 minutes. Drain. Cover peel again with water and cook for 3 minutes; drain. Finely chop peel; set aside. , In a bowl, combine flour, sugar, baking powder and salt. Combine egg and milk; stir into dry ingredients just until combined. Fold in nuts and orange peel. Pour batter into three greased and floured 5-3/4x3x2-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pans to a wire rack.
Nutrition Facts : Calories 187 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 172mg sodium, CarbohydrateContent 35g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
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