HOW DO YOU SPELL APRICOT RECIPES

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KOLACHKY RECIPE | ALLRECIPES

Kolachky Recipe | Allrecipes image

My father and grandparents were born in Czechoslovakia. I use to watch my grandmother make these small pastries at Christmas time and I couldn't wait to eat them when she was all done. I do hope you will enjoy this recipe as much as I do. You will need a large area to work.

Provided by TRISH1452

Categories Bread Quick Bread Recipes

Total Time 1 hours 55 minutes

Prep Time 1 hours 0 minutes

Cook Time 15 minutes

Yield 4 dozen

Number Of Ingredients 9

Ingredients

2 (8 ounce) packages cream cheese, room temperature
2 cups unsalted butter, softened
4 cups all-purpose flour
1 pound chopped walnuts
1 egg
½ cup honey
1 (12 ounce) can poppyseed filling
1 egg white
½ cup confectioners' sugar for dusting

Steps:

In a large bowl, mix together cream cheese and butter until well blended. I like to use my hands, but you can also use a wooden spoon. Mix in the flour 1 cup at a time. As the dough becomes stiff, turn it out onto the counter and knead in flour until it is no longer sticky. Continue to knead the dough for 5 minutes.
Preheat oven to 350 degrees F (175 degrees C). Crush the walnuts to a fine consistency in a food processor. Stir in the egg and honey. On a well floured surface, roll the dough out to 1/4 inch thickness. Cut the dough into 3x3 inch squares. Place a teaspoon of filling in the center of each square. Use walnut for some and poppyseed for the rest. Roll the squares up and seal the edges. These can also be formed into triangles. Place the cookies 2 inches apart onto ungreased cookie sheets. Brush with egg white.
Bake for 15 to 17 minutes in the preheated oven, or until lightly browned. When cool, dust with confectioners' sugar.

Nutrition Facts : Calories 241.2 calories, CarbohydrateContent 17.8 g, CholesterolContent 34.5 mg, FatContent 17.9 g, FiberContent 0.9 g, ProteinContent 3.9 g, SaturatedFatContent 7.6 g, SodiumContent 37.1 mg, SugarContent 4.4 g

APRICOT KOLACHES - AN HUNGARIAN CHRISTMAS COOKIE

2013-12-16 · Do you have a recipe for it? I was just going to do the same thing as the apricot but substitute dried cherries? Reply. Shelley December 2, 2015 at 7:08 am. Thank you! Made these for my churchs’ cookie party we package for the older members of the congregation that aren’t able to get about. I always bake an old fashioned cookie that would especially appeal to them, gingersnaps my go to ...
From cheflindseyfarr.com

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RECIPES - 1883 MAISON ROUTIN

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From 1883.com

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CZECH RECIPES | ALLRECIPES

There's a lot you can do with ground beef in your slow cooker. Plus, ground beef will last three to four months in the freezer, so stockpiling this staple ingredient will serve you well. From hearty comfort foods like lasagna, chili, and meatloaf, to lightened-up soups and stews, these are the easy, hands-off ground beef slow cooker recipes you'll want to have on hand for busy weeknights. Read ...
From allrecipes.com

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WILD HARVEST RECIPES - FIDDLEHEADS, MOREL MUSHROOMS, RAMPS ...

But if you love mushrooms, and you’re not seeking out chanterelles, you’re missing out on a real treat. Chanterelles have a flavor and aroma that is absolutely unique. Their haunting flavor is often said to be spicy, floral and apricot-like, but words cannot adequately describe this marvelous mushroom and it must be eaten to be fully appreciated. Chanterelles have a particularly pleasant ...
From wild-harvest.com

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FRIED SHRIMP WONTONS (JUST LIKE CHINESE ... - RASA MALAYSIA

Other Recipes You Might Like. Chicken Wontons; Fried Wontons; Wonton Soup; How to Make Fried Shrimp Wontons? The key ingredient of this shrimp wontons recipe is the shrimp filling. Use raw shrimp to make the filling and add the seasoning. For the wrapper, you will need wonton wrappers, which are square in shape and pale yellow in color. Assemble the shrimp wontons by adding the filling to the ...
From rasamalaysia.com

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CHEESE PUFFS GOUGERES (WITH TWO CHEESE!) - RASA MALAYSIA

Hi Terrie I have two good friends who have celiac disease ,the only change you need to make is ( I) use ,gluten-free Robin Hood flour,no need to add anything else.Comes out just like reg flour,nice and puffy.Any time I go to one of there homes or they come to mine,if I’m making something that calls for flour,that is what I do,as long as there’s nothing else in the recipe that has gluten.
From rasamalaysia.com

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YORKSHIRE PUDDING RECIPE | LEITE'S CULINARIA

2020-12-23 · First, the Yorkshire pudding batter needs to be well combined and rested—not necessarily in an armchair, simply on the counter at room temperature or a short spell. Second, you need that relaxed batter to be dribbled into hot, hot, hot fat. This is why it’s essential that you first spoon the fat into the pan and then heat it in the oven. It’s an essential component of the recipe that you ...
From leitesculinaria.com

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EASY TRADITIONAL RED SANGRIA | MINIMALIST BAKER RECIPES

2015-07-28 · If you do give it a try, let us know what you think by leaving a comment and rating it so other readers know how much you loved it. And while you’re at it, take a picture and tag it #minimalistbaker on Instagram! We love seeing what you come up with. Cheers, friends! Easy Traditional Red Sangria. Simple, traditional Red Spanish Sangria made with simple methods and just 6 ingredients. The ...
From minimalistbaker.com

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HOW TO MAKE POTATO DUMPLINGS ? MY GERMAN RECIPES

2020-04-25 · In that case, a small apricot is used as a filling – very delicious, too! Serving the Dumplings . In the video, I am using a mix of melted butter and parsley to top the dumplings before serving. A different, but very common method is to mix melted butter with some bread crumbs to top the potato dumplings. However, the meal you are serving with the dumplings should contain a nice gravy to go ...
From mygerman.recipes

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