BIRTHDAY CAKE PATTERN RECIPES
SKINNY PEANUT BUTTER COOKIES RECIPE - BETTYCROCKER.COM
We’re always finding new ways to enjoy our favorite recipes. While we love indulging in classic peanut butter cookies, some days we would rather enjoy that same delicious taste with a better-for-you, low-calorie recipe instead! We substituted in a combination of whole wheat flour, honey, brown sugar, and vegetable oil so these low-calorie peanut butter cookies would stay sweet and chewy but have less fat and fewer calories than the original recipe. Don’t worry, you don’t need to tell anyone, just enjoy them for how delicious they look and taste!
Provided by Betty Crocker Kitchens
Total Time 1 hours 0 minutes
Prep Time 45 minutes
Yield 30
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. In large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter and vegetable oil spread with electric mixer on low speed until well mixed. Beat in honey and egg until well blended. Beat in remaining ingredients until dough forms.
- Shape dough into 1 1/4-inch balls. Place balls about 3 inches apart on ungreased cookie sheets. Flatten in crisscross pattern with fork dipped in additional granulated sugar.
- Bake 7 to 9 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
Nutrition Facts : Calories 100 , CarbohydrateContent 14 g, CholesterolContent 5 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1/2 g, ServingSize 1 Cookie, SodiumContent 95 mg, SugarContent 9 g, TransFatContent 0 g
SKINNY PEANUT BUTTER COOKIES RECIPE - BETTYCROCKER.COM
We’re always finding new ways to enjoy our favorite recipes. While we love indulging in classic peanut butter cookies, some days we would rather enjoy that same delicious taste with a better-for-you, low-calorie recipe instead! We substituted in a combination of whole wheat flour, honey, brown sugar, and vegetable oil so these low-calorie peanut butter cookies would stay sweet and chewy but have less fat and fewer calories than the original recipe. Don’t worry, you don’t need to tell anyone, just enjoy them for how delicious they look and taste!
Provided by Betty Crocker Kitchens
Total Time 1 hours 0 minutes
Prep Time 45 minutes
Yield 30
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. In large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter and vegetable oil spread with electric mixer on low speed until well mixed. Beat in honey and egg until well blended. Beat in remaining ingredients until dough forms.
- Shape dough into 1 1/4-inch balls. Place balls about 3 inches apart on ungreased cookie sheets. Flatten in crisscross pattern with fork dipped in additional granulated sugar.
- Bake 7 to 9 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
Nutrition Facts : Calories 100 , CarbohydrateContent 14 g, CholesterolContent 5 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1/2 g, ServingSize 1 Cookie, SodiumContent 95 mg, SugarContent 9 g, TransFatContent 0 g
More about "birthday cake pattern recipes"
SKINNY PEANUT BUTTER COOKIES RECIPE - BETTYCROCKER.COM
We’re always finding new ways to enjoy our favorite recipes. While we love indulging in classic peanut butter cookies, some days we would rather enjoy that same delicious taste with a better-for-you, low-calorie recipe instead! We substituted in a combination of whole wheat flour, honey, brown sugar, and vegetable oil so these low-calorie peanut butter cookies would stay sweet and chewy but have less fat and fewer calories than the original recipe. Don’t worry, you don’t need to tell anyone, just enjoy them for how delicious they look and taste!
From bettycrocker.com
Reviews 3.5
Total Time 1 hours 0 minutes
Calories 100 per serving
From bettycrocker.com
Reviews 3.5
Total Time 1 hours 0 minutes
Calories 100 per serving
- Bake 7 to 9 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
See details
EASY HOMEMADE DOG BIRTHDAY CAKE | SKIP TO MY LOU
Jan 14, 2022 · How to Make a Dog Birthday Cake. When you prepared this cake it is quite similar to making a regular cake. First, preheat oven to 350 degrees F (175 degrees C). Spray a 4-inch cake …
From skiptomylou.org
From skiptomylou.org
See details
OUR 26 BEST HOMEMADE BIRTHDAY CAKES | SAVEUR
May 13, 2020 · Among our best birthday-cake recipes: ... You can vary the assembly as you like—layering the ice cream in any pattern or thickness, or flambéing the meringue topping or not. …
From saveur.com
From saveur.com
See details
GERMAN CHOCOLATE CAKE III RECIPE | ALLRECIPES
This cake was awesome. I had a profesional baker make my wife a german chocolate cake for her birthday. This cake tasted so much better than that one. My wife loves german chcolate cake …
From allrecipes.com
From allrecipes.com
See details
PEANUT BUTTER SHEET CAKE RECIPE | ALLRECIPES
I have made peanut butter sheet cake for years--use chunky peanut butter in both cake & frosting. Had a birthday party over weekend for around 50 people--had made the pnut butter sheet cake & had 2 other cakes made--guess what went first--peanut butter cake…
From allrecipes.com
From allrecipes.com
See details
EASY HOMEMADE DOG BIRTHDAY CAKE | SKIP TO MY LOU
Jan 14, 2022 · How to Make a Dog Birthday Cake. When you prepared this cake it is quite similar to making a regular cake. First, preheat oven to 350 degrees F (175 degrees C). Spray a 4-inch cake …
From skiptomylou.org
From skiptomylou.org
See details
OUR 26 BEST HOMEMADE BIRTHDAY CAKES | SAVEUR
May 13, 2020 · Among our best birthday-cake recipes: ... You can vary the assembly as you like—layering the ice cream in any pattern or thickness, or flambéing the meringue topping or not. …
From saveur.com
From saveur.com
See details
GERMAN CHOCOLATE CAKE III RECIPE | ALLRECIPES
This cake was awesome. I had a profesional baker make my wife a german chocolate cake for her birthday. This cake tasted so much better than that one. My wife loves german chcolate cake …
From allrecipes.com
From allrecipes.com
See details
PEANUT BUTTER SHEET CAKE RECIPE | ALLRECIPES
I have made peanut butter sheet cake for years--use chunky peanut butter in both cake & frosting. Had a birthday party over weekend for around 50 people--had made the pnut butter sheet cake & had 2 other cakes made--guess what went first--peanut butter cake…
From allrecipes.com
From allrecipes.com
See details
CAKE DECORATING SUPPLIES - CANDY MAKING SUPPLIES - BAKIN…
Since 1977, Cake Art has been providing our customers with one of the largest selections of Baking, Cake Decorating, Candy Making and Party Supplies available. Whether you are just beginning or experienced in the Sugar Arts, we have a complete selection of Cake …
From cakeart.com
From cakeart.com
See details
COCONUT-PECAN FROSTING RECIPE | MYRECIPES
The cake turned out perfectly moist and the icing was delicious. I doubled the icing like people have said and Im glad I did because the edges of each cake ended up having this uneven wavy appearance that covered up nicely with the extra icing. I guess the batter didnt press flush to the edges of the pans and parchment paper caused a wavy pattern.
From myrecipes.com
From myrecipes.com
See details
