FAVORITE OLD FASHIONED GINGERBREAD RECIPE | ALLRECIPES
This is everyone's holiday favorite, even the busy cook's, because it is so easy to make.
Provided by Charles
Categories Spice Cake
Total Time 1 hours 45 minutes
Prep Time 25 minutes
Cook Time 1 hours 0 minutes
Yield 1 9-inch square cake
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan.
- In a large bowl, cream together the sugar and butter. Beat in the egg, and mix in the molasses.
- In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. Blend into the creamed mixture. Stir in the hot water. Pour into the prepared pan.
- Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean. Allow to cool in pan before serving.
Nutrition Facts : Calories 375.1 calories, CarbohydrateContent 65.3 g, CholesterolContent 47.8 mg, FatContent 11.2 g, FiberContent 1.1 g, ProteinContent 4.4 g, SaturatedFatContent 6.7 g, SodiumContent 434.7 mg, SugarContent 31.5 g
GINGERBREAD CHEESECAKE RECIPE: HOW TO MAKE IT
This is my twist on Christmas gingerbread...cheesecake-style! I like to garnish it with small gingerbread men all the way around the sides and a dollop of whipping cream on each slice. —Cindy Romberg, Mississauga, Ontario
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 25 minutes
Prep Time 40 minutes
Cook Time 45 minutes
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan., In a small bowl, combine cookie crumbs and butter. Press onto the bottom of prepared pan. Place pan on a baking sheet. Bake at 325° for 8-12 minutes. Cool on a wire rack., In a large bowl, beat cream cheese and sugar until smooth. Beat in the molasses, vanilla, cinnamon, ginger, nutmeg and cloves. Add eggs; beat on low speed just until combined. Pour into crust., Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. Bake at 325° until center is just set and top appears dull, 45-55 minutes. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer., For topping, place chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Cool slightly, stirring occasionally. Pour over cheesecake. Refrigerate overnight., Remove sides of pan. If desired, sprinkle with pecans and drizzle with additional melted chocolate.
Nutrition Facts : Calories 451 calories, FatContent 33g fat (20g saturated fat), CholesterolContent 139mg cholesterol, SodiumContent 295mg sodium, CarbohydrateContent 34g carbohydrate (24g sugars, FiberContent 1g fiber), ProteinContent 7g protein.
More about "gingerbread slice recipes"
GINGERBREAD LOAF RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 10 minutes
Cuisine Europe, German
Calories 154 calories per serving
- In a large bowl, combine the first eight ingredients. In another bowl, combine the eggs, milk, syrup and oil. Stir into the dry ingredients just until moistened (batter will be thin). Pour into two greased 9x5-in. loaf pans. , Bake at 325° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
GINGERBREAD MAN RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 1 hours
Category Afternoon tea, Treat
Cuisine British
Calories 264 calories per serving
- To decorate, mix icing sugar with a few drops of water until thick and smooth. Halve then slice cherries thinly to make smiles, and cut ginger into small squares. Spoon icing into a food bag, snip off the tiniest bit from one corner, then squeeze eyes and buttons, and a tiny smile onto 1 man at a time. Stick on a cherry smile and ginger buttons. Repeat; leave to set. Will keep up to 1 week in an airtight tin.
GINGERBREAD LOAVES RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4.5
Total Time 2 hours 45 minutes
Calories 160 per serving
- In small bowl, stir together powdered sugar and enough lemon juice for desired consistency. Brush glaze over cooled loaves. Wrap tightly and store in refrigerator.
CHEWY CHOCOLATE-GINGERBREAD COOKIES RECIPE | MARTHA STEWART
From marthastewart.com
Reviews 3.6
Category Cookie Recipes
- Heat oven to 325 degrees. Roll dough into 1 1/2- inch balls; place 2 inches apart on prepared baking sheets. Refrigerate 20 minutes. Roll in granulated sugar. Bake until the surfaces crack slightly, 10 to 12 minutes, rotating halfway through. Let cool on sheets 5 minutes, then transfer cookies to a wire rack and let cool completely. Cookies are best the day they are made but can be stored in an airtight container at room temperature up to 5 days.
CHEWY CHOCOLATE-GINGERBREAD COOKIES RECIPE | MARTHA STEWART
From marthastewart.com
DELICIOUSLY MOIST GINGERBREAD CAKE RECIPE - GRANDBABY CAKES
From grandbaby-cakes.com
GINGERBREAD STUFFING | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
GINGERBREAD FUDGE RECIPE | CHRISTMAS AND FESTIVE RECIPES
From sweet2eatbaking.com
OLD FASHIONED GINGERBREAD RECIPE | SOUTHERN LIVING
From southernliving.com
GINGERBREAD - SUGAR SPUN RUN
From sugarspunrun.com
RECIPE: NIGELLA'S STICKY GINGERBREAD | STYLE AT HOME
From styleathome.com
GINGERBREAD - WIKIPEDIA
From en.m.wikipedia.org
EASY GINGERBREAD HOUSE RECIPE | AUSTRALIAN WOMEN'S WEEKLY F…
From womensweeklyfood.com.au
SUPER MOIST GLUTEN FREE GINGERBREAD CAKE | WITH GINGE…
From glutenfreeonashoestring.com
GINGERBREAD BISCUITS - EASY | AUSTRALIAN WOMEN'S WEEKLY F…
From womensweeklyfood.com.au
DELICIOUSLY MOIST GINGERBREAD CAKE RECIPE - GRANDBABY CAKES
From grandbaby-cakes.com