BLACK PEA RECIPES

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HEARTY BLACK-EYED PEA SOUP RECIPE: HOW TO MAKE IT



Hearty Black-Eyed Pea Soup Recipe: How to Make It image

Alice Jarrell of Dexter, Missouri waited a long time to get this favorite recipe—but it was well worth it. "I had eaten this soup countless times at a small restaurant in our town," she tells. "When the owner finally retired, he said I deserved the secret recipe and passed it along. Now, my family enjoys it at least once a month!"—Alice Jarrell, Dexter, Missouri

Provided by Taste of Home

Categories     Lunch

Total Time 01 hours 10 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 16 servings (4 quarts).

Number Of Ingredients 15

1 pound bulk pork sausage
1 pound ground beef
1 large onion, chopped
4 cups water
3 cans (15-1/2 ounces each) black-eyed peas, rinsed and drained
1 can (28 ounces) diced tomatoes, undrained
1 can (10 ounces) diced tomatoes and green chilies, undrained
1 can (4 ounces) chopped green chilies
4 beef bouillon cubes
4 teaspoons molasses
1 teaspoon Worcestershire sauce
3/4 teaspoon garlic salt
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground cumin

Steps:

  • In a Dutch oven, cook the sausage, beef and onion over medium heat until meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 45 minutes.

Nutrition Facts : Calories 145 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 731mg sodium, CarbohydrateContent 9g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 9g protein.

ZANNIE’S BLACK-EYED PEA DIP - THE PIONEER WOMAN



Zannie’s Black-Eyed Pea Dip - The Pioneer Woman image

Zannie is my sister. Well, she’s not really my sister.

Provided by Ree Drummond

Categories     appetizers    main dish

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 12 servings

Number Of Ingredients 8

1 can (14-ounce) Can Black-eyed Peas
1/4 whole Onion, Chopped Fine
1/4 c. Sour Cream
8 slices Jarred Jalapenos
1 c. Grated Sharp Cheddar Cheese
3 tbsp. Salsa
Hot Sauce, to taste
Salt And Black Pepper To Taste

Steps:

  • Preheat oven to 350 degrees. Drain black-eyed peas and partially mash, leaving some whole.Add all other ingredients, stirring to combine. Spread into a 1 1/2 quart baking dish and bake for 20 to 30 minutes until hot and bubbly. Serve with tortilla chips!*Note: if you have them available, you can use the canned black-eyed peas and jalapenos (they're canned together.) If you do this, you can omit the extra jalapenos.

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  • Skim off any excess fat from top of soup. Add parsley, and serve.
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