HOW DO I COOK RHUBARB RECIPES
SWEETLY STEWED RHUBARB RECIPE | ALLRECIPES
Reward your tastebuds and use up your rhubarb with this delicious, unique dessert. Serve alone or with ice cream and/or whipped cream.
Provided by Bethany Webber
Categories Side Dish Sauces and Condiments Sauces Dessert Sauce Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 24 servings
Number Of Ingredients 3
Steps:
- Place the rhubarb in a large pot and fill with enough water so that it is almost covered. Bring to a boil, then simmer over medium heat until starting to fall apart, about 20 minutes. Stir occasionally. Remove from the heat and stir in the sugar and cinnamon until sugar has dissolved. Serve hot or cold.
Nutrition Facts : Calories 107.7 calories, CarbohydrateContent 27.4 g, FatContent 0.1 g, FiberContent 1 g, ProteinContent 0.5 g, SodiumContent 2 mg, SugarContent 25.5 g
STEWED RHUBARB RECIPE | MARTHA STEWART
Use this recipe to make our Meringue Cupcakes with Stewed Rhubarb and Raspberries.
Provided by Martha Stewart
Categories Quick & Easy Recipes
Yield Makes 1 cup
Number Of Ingredients 3
Steps:
- Place the rhubarb, sugar, and water in a medium saucepan set over medium-low heat. Simmer gently, stirring occasionally, until sugar is dissolved and rhubarb is almost tender, about 8 minutes. Using a slotted spoon, remove the rhubarb from the liquid, and transfer to a medium bowl; set aside.
- Raise heat to medium, and continue simmering liquid until thickened and reduced to 1/2 cup, about 10 minutes. Remove from heat. Transfer reduced liquid to a small bowl to cool. Add the cooled thickened liquid to the reserved cooked rhubarb, and stir to combine.
More about "how do i cook rhubarb recipes"
ROASTED RHUBARB RECIPE | BBC GOOD FOOD
Do something new to rhubarb - roast it!
From bbcgoodfood.com
Total Time 30 minutes
Category Dessert, Dinner, Lunch
Cuisine British
Calories 94 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Dessert, Dinner, Lunch
Cuisine British
Calories 94 calories per serving
- Cover with foil and roast for 15 mins. Remove the foil. The sugar should have dissolved, so give everything a little shake and roast for another 5 mins or until tender and the juices are syrupy. Test with a sharp knife; the rhubarb should feel tender, not mushy, and still have kept its shape.
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FRESH RHUBARB PIE | ALLRECIPES
Mom used to grow her own rhubarb in her backyard, and when her rhubarb was ripe, what great pies she made! I will enclose her recipe.
From allrecipes.com
Reviews 4.8
Total Time 1 hours 30 minutes
Category Desserts, Pies, Fruit Pies, Rhubarb Pie Recipes
Calories 289.6 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 1 hours 30 minutes
Category Desserts, Pies, Fruit Pies, Rhubarb Pie Recipes
Calories 289.6 calories per serving
- Place pie on lowest rack in oven. Bake for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking for 40 to 45 minutes. Serve warm or cold.
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RHUBARB SAUCE RECIPE - BETTYCROCKER.COM
There are so many ways to use this Rhubarb Sauce! From meats and poultry to desserts, this sauce is pure awesome sauce. If you're unfamiliar with rhubarb, it varies in sweetness. So make sure to add sugar to taste in our Rhubarb Sauce recipe. Consider adding ground cinnamon–we think it adds a nice layer of flavor to the Rhubarb Sauce.
From bettycrocker.com
Reviews 4.5
Total Time 25 minutes
Calories 80 per serving
From bettycrocker.com
Reviews 4.5
Total Time 25 minutes
Calories 80 per serving
- Stir in cinnamon. Serve sauce warm or chilled.
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EASY RHUBARB SAUCE RECIPE: HOW TO MAKE IT
Celebrate spring with the sweet-tart taste of rhubarb in this simple sauce. I enjoy it on toast, English muffins and pancakes, but it’s equally decadent drizzled on pound cake or ice cream. —Jackie Hutshing, Sonoma, California
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Breakfast, Brunch, Desserts
Calories 64 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Breakfast, Brunch, Desserts
Calories 64 calories per serving
- In a small saucepan, bring sugar and water to a boil. Add rhubarb; cook and stir until rhubarb is tender and mixture is slightly thickened, 5-10 minutes. Remove from the heat; stir in lemon zest and nutmeg. , Serve warm or chilled over pound cake or ice cream. Refrigerate leftovers.
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RHUBARB RECIPES | ALLRECIPES
Ginger Rhubarb Crisp. Rating: 4.67 stars. 60. A tangy crisp with a hint of ginger and a nice crunch to the topping. The custard filling is soft and creamy, yet holds together beautifully. This makes a large crisp - great to take to a potluck or party. By Mary Margaret Briggs. Advertisement.
From allrecipes.com
From allrecipes.com
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4 WAYS TO COOK RHUBARB - WIKIHOW
From wikihow.com
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THE BEST WAYS TO COOK RHUBARB [+ RHUBARB RECIPES]
From chickenscratchny.com
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HOW TO COOK RHUBARB - GREAT BRITISH CHEFS
It's more conventional to slow cook rhubarb though, until the root is soft and juicy. Poaching, stewing and roasting are the most common techniques but pickling or even cooking rhubarb sous vide are all good options too. As rhubarb cooks it releases a lot of moisture, so there's rarely any need to add much extra liquid.
From greatbritishchefs.com
From greatbritishchefs.com
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TOP 10 RHUBARB RECIPES | TASTE OF HOME
Mar 16, 2020 · Rhubarb Custard Bars. Once I tried these rich, gooey bars, I just had to have the recipe so I could make them for my family and friends. The shortbread-like crust and rhubarb and custard layers inspire people to find rhubarb they can use to fix a batch for themselves. —Shari Roach, South Milwaukee, Wisconsin. Get Recipe.
From tasteofhome.com
From tasteofhome.com
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STEWED RHUBARB: AN EASY, 5-MINUTE RECIPE | BETTER HOMES ...
May 24, 2021 · Ingredients 450g trimmed rhubarb, roughly chopped ½ cup caster sugar
From bhg.com.au
From bhg.com.au
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TOP 10 RHUBARB RECIPES | TASTE OF HOME
Mar 16, 2020 · Rhubarb Custard Bars. Once I tried these rich, gooey bars, I just had to have the recipe so I could make them for my family and friends. The shortbread-like crust and rhubarb and custard layers inspire people to find rhubarb they can use to fix a batch for themselves. —Shari Roach, South Milwaukee, Wisconsin. Get Recipe.
From tasteofhome.com
From tasteofhome.com
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HOW TO COOK RHUBARB - MY FOOD AND FAMILY RECIPES
Preparing Rhubarb. Trim off and discard all leaves and the ends of the stalks. Remove any brown spots or coarse strings with a vegetable peeler. Wash under cold running water. Cut the stalks crosswise into 1- to 2-inch pieces according to the recipe you’re using. Because it breaks down easily during cooking, rhubarb is usually not cut into ...
From myfoodandfamily.com
From myfoodandfamily.com
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HOW TO USE, COOK AND PREPARE RHUBARB - TABLESPOON.COM
Apr 06, 2020 · How to Prep Rhubarb for Cooking. To prepare rhubarb, trim the leaves first. Never eat the leaves of rhubarb, as they have toxic levels of oxalic acid and should not be eaten! Wash the stalks and cut off the leaves near the base. Check the rhubarb for any blemishes and use a vegetable peeler to remove them. Cut rhubarb into 1/4 inch pieces in ...
From tablespoon.com
From tablespoon.com
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STEWED RHUBARB RECIPE - BBC FOOD
Method. Put the rhubarb in a saucepan with the sugar, orange juice, star anise (if using) and cinnamon stick. Cover with a lid and bring to a gentle simmer. Stir once, then re-cover and cook over ...
From bbc.co.uk
From bbc.co.uk
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CROCKPOT-FOR-RHUBARB, SLOWCOOKER RHUBARB RECIPES
Combine the rhubarb, water and sugar and place in the crockpot. Cover and cook on low setting for 6 - 7 hours. Turn off the machine, add butter and vanilla. Combine well. Serve chilled. Thick fresh-stewed rhubarb. Slowcooker for Rhubarb and Strawberries. 6 cups chopped rhubarb. 1 1/4 cups white sugar.
From savor-the-rhubarb.com
From savor-the-rhubarb.com
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HOW TO POACH RHUBARB - GREAT BRITISH CHEFS
250g of caster sugar. 400g of rhubarb. shopping List. 1. Mix the caster sugar with 250ml of water in a saucepan and bring to the boil. 2. Meanwhile, cut the rhubarb into 5-10cm batons. Add the batons to the boiling sugar syrup, then immediately remove the pan from the heat. Leave the rhubarb batons in the syrup as it cools.
From greatbritishchefs.com
From greatbritishchefs.com
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THE RIGHT WAY TO FREEZE RHUBARB - THE SPRUCE EATS
Mar 11, 2019 · The steps for blanching and freezing rhubarb are simple. Wash the rhubarb leafstalks in cold water. Cut the stalks into 1/2- to 1-inch pieces. Prepare a large pot of boiling water and fill a large bowl with ice and cold water for an ice bath. Drop the cut rhubarb pieces into the pot of rapidly boiling water, and let them cook for 1 minute.
From thespruceeats.com
From thespruceeats.com
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9 DELICIOUS FROZEN RHUBARB RECIPES YOU MUST TRY
Aug 12, 2021 · Wash the stalks in cold water and pat dry. Chop the stalks into approximately 2 cm segments. Clear a shelf in the freezer. Line a metal sheet pan with parchment paper spread out the rhubarb pieces, and place the tray in the freezer. Freeze for 12 hours to 1 day until the pieces are frozen solid.
From foodhow.com
From foodhow.com
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RHUBARB CRUMBLE RECIPE | MAGGIE BEER
Step. 1. : Preheat fan-forced oven to 180 C. Step. 2. : Spread rhubarb in a baking dish, sprinkle with caster sugar or honey and orange juice and bake for 20 minutes or until tender, then set rhubarb and pan juices aside. Add a little extra orange juice if there are no juices left in the pan.
From maggiebeer.com.au
From maggiebeer.com.au
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HOW TO BOIL RHUBARB | HEALTHY EATING | SF GATE
Dec 19, 2018 · Chop rhubarb stalks into 1-inch sections and place in a cooking pot. Fill the pot with water until it only slightly covers the rhubarb in the pot. Rhubarb naturally contains a high level of water which will cook out. Add one-half to three-quarters of a cup of sugar for each pound of rhubarb. Alone, rhubarb is extremely tart to the point of ...
From healthyeating.sfgate.com
From healthyeating.sfgate.com
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