BETTY CROCKER BISCUITS AND GRAVY RECIPES

Name: Bisquick™ Rolled Biscuits
Prep time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 2 1/4 cups Bisquick™ Original Pancake & Baking Mix; 2/3 cup milk

BISQUICK™ ROLLED BISCUITS RECIPE - BETTYCROCKER.COM

Bisquick™ Rolled Biscuits Recipe - BettyCrocker.com image

Breakfast, lunch or dinner–this rolled biscuit recipe is a welcome addition to any meal! Serve these Bisquick™ Rolled Biscuits with butter and jam for breakfast, use them as a sandwich for lunch or even in place of dinner rolls.

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 2

Ingredients

2 1/4 cups Bisquick™ Original Pancake & Baking Mix
2/3 cup milk

Steps:

Heat oven to 450°F. In medium bowl, stir ingredients until soft dough forms.
Turn dough onto surface dusted with Bisquick mix. Knead 10 times. Roll dough 1/2 inch thick. Cut with 2 1/2-inch cutter. Place on ungreased cookie sheet.
Bake 8 to 10 minutes or until golden brown.

Nutrition Facts : Calories 140 , CarbohydrateContent 25 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 1 g, ServingSize 1 Biscuit, SodiumContent 330 mg, SugarContent 3 g, TransFatContent 0 g

SCHOOL HOUSE HAMBURGER GRAVY | JUST A PINCH RECIPES

School House Hamburger Gravy | Just A Pinch Recipes image

This hamburger gravy is an old favorite to many of us , who remember the ground beef over rice or mashed instant potatoes of the good ol' days...LOL Photo from Betty Crocker-not the recipe though.

Provided by Pat Duran @kitchenChatter

Categories Beef

Prep Time 15 minutes

Yield 4

Number Of Ingredients 8

Ingredients

1 pound(s) ground beef
1 small onion, chopped
2 tablespoon(s) worcestershire sauce
3 tablespoon(s) all purpose flour
2 cup(s) milk
- salt and pepper to taste
1/2 teaspoon(s) garlic powder
serve over - mashed potatoes, or rice or noodles or toast or biscuits

Steps:

Place hamburger and onion in a large skillet. Crumble and cook over medium high heat; add Worcestershire sauce, cook until evenly browned. Remove from heat and sprinkle flour over cooked hamburger. Stir until evenly coated and all the fat is absorbed.
Place skillet over medium heat; add half the milk and stir until gravy is thicken . Add remaining milk until desired consistency has been reached and gravy comes to a boil Season with salt, pepper and garlic powder.
Note: Sometimes I like to add a can of mushroom soup to this or a can of peas undrained. Great over waffles too!

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