CHEAP HEAVY CREAM RECIPES

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ROMMEGROT (NORWEGIAN CREAM PUDDING) – CHEAP RECIPE BLOG



Rommegrot (Norwegian Cream Pudding) – Cheap Recipe Blog image

This Norwegian cream pudding is cheap to make and feeds a crowd. Serve warm or chilled with melted butter on top. Once you start cooking the mixture, butter starts to seep out. Remove this from the mixture and save for a topping.

Provided by Haley

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 6

1 pint heavy whipping cream
1 cup flour, divided
3 cups whole milk, heated
1/2 cup sugar
Pinch of salt
Cinnamon, nutmeg, sugar and melted butter, for serving

Steps:

  • Heat whipping cream in a heavy-bottomed kettle over medium heat, until it comes to a simmer. Whisk in about half of the flour, one tablespoon at a time. Try to whisk out any clumps of flour. As the mixture cooks, some butter will begin to seep out. Pour this butter into a dish and use when you are ready to serve. My batch yielded just over a tablespoon of butter.
  • Whisk in the remaining flour. Slowly whisk in the warm milk. Whisk out any remaining lumps of flour. Add sugar. Cook for a few minutes, until pudding is thick.
  • Serve warm or chilled, topped with cinnamon, sugar, and melted butter.

IRISH CREAM RECIPE | ALLRECIPES



Irish Cream Recipe | Allrecipes image

This is a recipe I have made for years and everyone seems to love it.

Provided by Bethany Bambenek

Categories     World Cuisine    European    UK and Ireland    Irish

Total Time 8 hours 5 minutes

Prep Time 5 minutes

Yield 8 servings

Number Of Ingredients 7

3 eggs
1 teaspoon instant coffee granules
1 teaspoon chocolate syrup (such as Hershey's®)
¾ teaspoon almond extract
1 (14 ounce) can sweetened condensed milk
1 cup heavy whipping cream
1?½ cups whiskey

Steps:

  • Blend eggs, coffee, chocolate syrup, and almond extract in a blender.
  • Pour sweetened condensed milk and whipping cream into the egg mixture; blend again.
  • Pour whiskey into the blender; blend until smooth. Chill overnight or 8 hours before using.

Nutrition Facts : Calories 396.8 calories, CarbohydrateContent 28.2 g, CholesterolContent 127.2 mg, FatContent 17.2 g, ProteinContent 6.9 g, SaturatedFatContent 10.1 g, SodiumContent 100.4 mg, SugarContent 27.3 g

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