OLD FASHIONED FOOD RECIPES RECIPES

Name: Old Fashioned Banana Pudding
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: 6-8 serving(s)
Ingredients: 1 cup sugar; 3 eggs, beaten; 1 dash salt; 2 tablespoons cornstarch; 2 cups milk; 1 teaspoon vanilla; 3 -4 ripe bananas, sliced; vanilla wafer

OLD FASHIONED BANANA PUDDING RECIPE - FOOD.COM

Old Fashioned Banana Pudding Recipe - Food.com image

Make and share this Old Fashioned Banana Pudding recipe from Food.com.

Total Time 1 hours

Prep Time 40 minutes

Cook Time 20 minutes

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 cup sugar
3 eggs, beaten
1 dash salt
2 tablespoons cornstarch
2 cups milk
1 teaspoon vanilla
3 -4 ripe bananas, sliced
vanilla wafer

Steps:

Mix sugar and eggs together.
Add salt, cornstarch, and milk.
Bring to a boil over medium-high heat, stirring constantly; cook until thickened.
Remove from heat; add vanilla and mix well.
In serving bowl, layer the wafers, bananas, and the pudding.

Nutrition Facts : Calories 281.5, FatContent 5.5, SaturatedFatContent 2.7, CholesterolContent 104.4, SodiumContent 102.4, CarbohydrateContent 53.3, FiberContent 1.6, SugarContent 40.7, ProteinContent 6.5

OLD-FASHIONED PEANUT PATTIES RECIPE - FOOD.COM

Old-Fashioned Peanut Patties Recipe - Food.com image

Make and share this Old-Fashioned Peanut Patties recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 12-15 serving(s)

Number Of Ingredients 8

Ingredients

2 cups raw peanuts
2/3 cup white Karo
1 teaspoon vanilla
1 tablespoon red food coloring
2 tablespoons butter
1 cup half-and-half
2 1/2 cups sugar
1/2 cup peanut butter

Steps:

Combine all ingredients except peanut butter in large heavy pan.
Cook until the mixture reaches soft-ball stage.
Remove from heat and add peanut butter.
Beat with a wooden spoon until thick and the candy loses it's glossy look.
Drop by spoonfuls onto buttered foil, buttered foil pans, or buttered muffin tins. Let cool.

Nutrition Facts : Calories 460.3, FatContent 21.7, SaturatedFatContent 5.4, CholesterolContent 12.6, SodiumContent 87.4, CarbohydrateContent 63.1, FiberContent 2.7, SugarContent 48.7, ProteinContent 9.6

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