CORNED BEEF SEASONING RECIPE RECIPES

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CROCK POT CORNED BEEF AND CABBAGE RECIPE | EASY CORNED ...



Crock Pot Corned Beef and Cabbage Recipe | Easy Corned ... image

I'm sure many of you will be enjoying the classic Irish-American dish, corned beef and cabbage, which I am sharing from the archives! So easy to make in the slow cooker, I used frozen pearl onions and parsnips instead of potatoes to make this easy-peasy!

Provided by Gina

Categories     Dinner

Total Time 330 minutes

Prep Time 10 minutes

Cook Time 330 minutes

Yield 6

Number Of Ingredients 8

2 lbs lean corned beef brisket (all fat trimmed off)
1 cup frozen pearl onions
2 medium carrots (peeled and cut into chunks)
2 medium parsnips (peeled and cut into chunks)
1 small head cabbage (cut into 6 wedges)
1/4 cup chopped fresh parsley
2 bay leaves
1/8 tsp whole peppercorns

Steps:

  • In a 5-6 qt crock pot, place brisket, carrots, parsnips, pearl onions, parsley, bay leaves, peppercorns and 3 cups of water.
  • Cover and cook on high 4 hours.
  • Add cabbage, cook on high 1 hour 20 minutes more.
  • Remove meat, slice and serve with Cauliflower Puree or Buttermilk Mashed Potatoes. Enjoy!

Nutrition Facts : ServingSize 3 oz brisket & veggies, Calories 294.5 kcal, CarbohydrateContent 19 g, ProteinContent 18 g, FatContent 16.5 g, SaturatedFatContent 5.5 g, CholesterolContent 83 mg, SodiumContent 960 mg, FiberContent 5.5 g, SugarContent 3 g

BEST SLOW-COOKER CORNED BEEF AND CABBAGE RECIPE



Best Slow-Cooker Corned Beef and Cabbage Recipe image

Let your slow cooker do all the work for your St. Patrick's Day dinner: This slow-cooker corned beef and cabbage recipe couldn't be easier to make.

Provided by THEPIONEERWOMAN.COM

Categories     St. Patrick's Day    comfort food    main dish    meat

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4-6 servings

Number Of Ingredients 8

2

large carrots, peeled

1

yellow onion, peeled 

6

sprigs fresh thyme

1

package corned beef brisket (3 to 4 lbs), with seasoning packet

1/2

head savoy cabbage

1 lb.

small red-skinned potatoes

1/2 c.

grainy mustard

2 tbsp.

honey

Steps:

  • For the corned beef and cabbage: Cut the carrots into 3-inch-long pieces. Cut the onion in half, leaving the root end intact. Cut each half into 3 wedges (6 total). Put the carrots, onion and thyme in the bottom of a 6- to 8-quart slow cooker. Put the corned beef fat-cap side up over top of the carrots and onions in the slow cooker. Cover with 1 quart of water and sprinkle with the seasoning packet. Cover and cook high for 5 hours. For the honey mustard: Mix together the mustard and honey in a small bowl. Cut the cabbage into 4 wedges, leaving the core intact. Place the potatoes in the slow cooker around the sides of the corned beef and place the cabbage over top. Cover and cook over high for about 2 more hours, or until the corned beef is tender and the cabbage and potatoes are soft.  Slice the corned beef and serve with all of the vegetables and the honey mustard.

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