BBQ CHICKEN BREASTS IN THE OVEN RECIPES

Name: Oven Roasted BBQ Chicken Breast
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 2-4 serving(s)
Ingredients: 4 chicken breasts; 1/2 cup onion (chopped); 1/2 cup mushroom (sliced); 2 tablespoons margarine or 2 tablespoons oil; 1/2 teaspoon chopped garlic; 1/4 teaspoon salt or 1/4 teaspoon seasoning salt, mix; 1/4 teaspoon pepper; 1 cup barbecue sauce (any flavour)

OVEN ROASTED BBQ CHICKEN BREAST RECIPE - FOOD.COM

Oven Roasted BBQ Chicken Breast Recipe - Food.com image

My hubby always hated chicken breast because he found the meat too dry. He loves this. You can do this with any cut of chicken, or turkey if you prefer.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 2-4 serving(s)

Number Of Ingredients 8

Ingredients

4 chicken breasts
1/2 cup onion (chopped)
1/2 cup mushroom (sliced)
2 tablespoons margarine or 2 tablespoons oil
1/2 teaspoon chopped garlic
1/4 teaspoon salt or 1/4 teaspoon seasoning salt, mix
1/4 teaspoon pepper
1 cup barbecue sauce (any flavour)

Steps:

Preheat oven to 400 degrees.
Sautee onions in butter, margarine or oil over medium heat, until soft.
Place chicken breasts in casserole dish and season with salt (or seasoning salt), pepper and garlic.
Pour mushrooms and sauteed onions over chicken. Cover with BBQ sauce.
Cover dish with lid or aluminum foil. Bake for 1 hour (2 hours if breasts are frozen).

Nutrition Facts : Calories 809.7, FatContent 38.8, SaturatedFatContent 15, CholesterolContent 216.1, SodiumContent 1636.2, CarbohydrateContent 50, FiberContent 1.7, SugarContent 34.6, ProteinContent 61.6

OVEN BARBECUED CHICKEN RECIPE: HOW TO MAKE IT

Oven Barbecued Chicken Recipe: How to Make It image

Chicken and Sunday dinner belong together. During my married life on a dairy farm, I'd make this baked bbq chicken before church. — Esther Shank, Harrisonburg, Virginia

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 10 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 8 servings.

Number Of Ingredients 12

Ingredients

2 tablespoons canola oil
1 broiler/fryer chicken (3 to 4 pounds), cut up
3 tablespoons butter
1/3 cup chopped onion
3/4 cup ketchup
1/2 cup water
1/3 cup cider vinegar
3 tablespoons brown sugar
1 tablespoon Worcestershire sauce
2 teaspoons prepared mustard
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Preheat oven to 350°. In a large skillet, heat oil over medium heat. Brown chicken on both sides. Remove to paper towels to drain., Meanwhile, in a small saucepan, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 15 minutes. , Place chicken in an ungreased 13x9-in. baking dish. Pour sauce over chicken. Bake, uncovered, 45-60 minutes or until chicken juices run clear, basting occasionally.

Nutrition Facts : Calories 302 calories, FatContent 18g fat (6g saturated fat), CholesterolContent 77mg cholesterol, SodiumContent 483mg sodium, CarbohydrateContent 12g carbohydrate (12g sugars, FiberContent 0 fiber), ProteinContent 21g protein.

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