APPLE CIDER ALCOHOLIC DRINK RECIPE RECIPES
HOT APPLE CIDER RECIPE | ALLRECIPES
Nothing beats a mug of hot cider on a cold winter day. This recipe is great as it calls for fresh apple cider and pure maple syrup. Start with only 6 strips each of the orange and lemon peel, and adjust to taste.
Provided by deleteduser
Categories Cider
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Pour the apple cider and maple syrup into a large stainless steel saucepan.
- Place the cinnamon sticks, cloves, allspice berries, orange peel and lemon peel in the center of a washed square of cheesecloth; fold up the sides of the cheesecloth to enclose the bundle, then tie it up with a length of kitchen string. Drop the spice bundle into the cider mixture.
- Place the saucepan over moderate heat for 5 to 10 minutes, or until the cider is very hot but not boiling.
- Remove the cider from the heat. Discard the spice bundle. Ladle the cider into big cups or mugs, adding a fresh cinnamon stick to each serving if desired.
Nutrition Facts : Calories 162.7 calories, CarbohydrateContent 40 g, FatContent 0.1 g, FiberContent 1.2 g, ProteinContent 1.2 g, SodiumContent 29.4 mg, SugarContent 33.9 g
HOMEMADE APPLE CIDER RECIPE - HOW TO MAKE EASY ... - DELISH
This recipe for Homemade Apple Cider is a twofer: make a great mug of hot cider while making your house smell heavenly. Here's the best way to make apple cider at home this fall.
Provided by Makinze Gore
Categories gluten-free low-fat nut-free vegan vegetarian autumn dinner party feed a crowd Thanksgiving beverages fruit
Total Time 3 hours 15 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 2 quarts
Number Of Ingredients 7
Steps:
- In a large stockpot over medium heat, add apples, oranges, spices, and brown sugar. Cover with water by at least 2”. Bring to a boil, then reduce heat and simmer, covered, 2 hours. Remove orange halves, then use a potato masher or wooden spoon to mash apples. Return to a simmer and let simmer uncovered for 1 hour more. Strain through a fine mesh strainer, pressing on solids with a wooden spoon to squeeze all juices out. Discard solids. Serve apple cider warm.
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