WILTON PRESS RECIPES

I love these simple little cookies with my afternoon tea. Very versatile too since you can color them or use whatever press attachment is appropriate for the occasion. For a super dainty cookie, use the bar plate in the press and press a long ribbon of dough onto a cookie sheet (ridged side up). Score the cookie dough at 2 inch intervals. (I use a pizza cutter, much easier than a knife) Once cool, drizzle melted chocolate coating over them in a zigzag pattern and dust with confectioner's sugar. (Using too much flour will make the dough too dense to come out the press. I have found out the hard way that sifting the flour is important!)

Total Time 27 minutes

Prep Time 20 minutes

Cook Time 7 minutes

Yield 18 serving(s)

Number Of Ingredients 8

• Ingredients

Nutrition Facts : Calories 285.9, FatContent 15.9, SaturatedFatContent 9.9, CholesterolContent 51.2, SodiumContent 160.7, CarbohydrateContent 32.5, FiberContent 0.8, SugarContent 11.2, ProteinContent 3.4

I love these simple little cookies with my afternoon tea. Very versatile too since you can color them or use whatever press attachment is appropriate for the occasion. For a super dainty cookie, use the bar plate in the press and press a long ribbon of dough onto a cookie sheet (ridged side up). Score the cookie dough at 2 inch intervals. (I use a pizza cutter, much easier than a knife) Once cool, drizzle melted chocolate coating over them in a zigzag pattern and dust with confectioner's sugar. (Using too much flour will make the dough too dense to come out the press. I have found out the hard way that sifting the flour is important!)

Total Time 27 minutes

Prep Time 20 minutes

Cook Time 7 minutes

Yield 18 serving(s)

Number Of Ingredients 8

• Ingredients

Nutrition Facts : Calories 285.9, FatContent 15.9, SaturatedFatContent 9.9, CholesterolContent 51.2, SodiumContent 160.7, CarbohydrateContent 32.5, FiberContent 0.8, SugarContent 11.2, ProteinContent 3.4