STEAK DRIPPING SAUCE RECIPES
STEAK DIPPING SAUCE RECIPE - FOOD.COM
We have something similar at local italian steakhouses. I have come up with this on my own and we love it. I serve in little dishes along side of grilled steak. This is my husbands favorite meal.
Total Time 5 minutes
Prep Time 5 minutes
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix soy sauce, water, brown sugar and cr.
- pepper.
- Microwave on med power until warm.
- Stir to dissolve brown sugar.
- Add melted butter.
- Stir well.
- Serve in individual ramekins along side a grilled steak.
- If serving to guests and for a nicer presentation, use clarified butter.
Nutrition Facts : Calories 230.8, FatContent 23, SaturatedFatContent 14.6, CholesterolContent 61, SodiumContent 1344.5, CarbohydrateContent 4.7, FiberContent 0.2, SugarContent 3.7, ProteinContent 2.8
STEAK DIPPING SAUCE RECIPE - FOOD.COM
This sauce is very nice for dipping thinly sliced strips of steak, and it can also be used as a base for a shrimp cocktail.
Total Time 3 minutes
Prep Time 3 minutes
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Keep the ratio of catsup and honey about even, but the heat of sauce can be adjusted by adding more or less horseradish.
Nutrition Facts : Calories 78.4, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 167.9, CarbohydrateContent 21.1, FiberContent 0.1, SugarContent 20.7, ProteinContent 0.3
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STEAK DIPPING SAUCE RECIPE - FOOD.COM
This sauce is very nice for dipping thinly sliced strips of steak, and it can also be used as a base for a shrimp cocktail.
From food.com
Reviews 3.0
Total Time 3 minutes
Calories 78.4 per serving
From food.com
Reviews 3.0
Total Time 3 minutes
Calories 78.4 per serving
- Keep the ratio of catsup and honey about even, but the heat of sauce can be adjusted by adding more or less horseradish.
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Total Time 35 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Total Time 35 minutes
Category Dinner
Calories per serving
- Rub steaks with salt and pepper. In a large skillet, cook steaks in oil over medium heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove and keep warm. , In the same skillet, saute mushrooms for 2 minutes. Add the beans, beer and garlic; cover and cook for 10 minutes or until beans are crisp-tender. , Meanwhile, in a small bowl, combine dipping sauce ingredients. Serve with steaks and vegetables.
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