OLIVE OIL AND SALT RECIPES

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OLIVE OIL SALT BREAD RECIPE - FOOD.COM



Olive Oil Salt Bread Recipe - Food.com image

Make and share this Olive Oil Salt Bread recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 4-6 serving(s)

Number Of Ingredients 4

1/3 cup olive oil, plus more for greasing the pan
3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt, preferably coarse, plus more for sprinkling

Steps:

  • Preheat oven to 375°; grease an 8-inch skillet or square baking pan with about a tablespoon of olive oil.
  • Put the flour, baking powder, and salt in a food processor and turn the machine on.
  • Pour through the feed tube first 1/3 cup of the olive oil, then most of 1 cup of warm water.
  • Process about 30 seconds, then remove the cover; the dough should be in a well-defined, barely sticky, easy-to-handle ball; if it is too dry, add the remaining water 1 tablespoon at a time and process for 5-10 seconds after each addition; if it is too wet, which is unlikely, add a tablespoon or two of flour and process briefly.
  • Put the dough into the prepared pan and press until it fits to the edges.
  • Flip it over and press again; cover with foil and bake for 20 minutes; then remove the foil; sprinkle the top with a little coarse salt, and bake for another 20-25 minutes, until the top is golden and springs back when touched gently.
  • Cool in the pan a bit, then cut into wedges or squares and serve.

Nutrition Facts : Calories 502, FatContent 18.9, SaturatedFatContent 2.6, CholesterolContent 0, SodiumContent 855.9, CarbohydrateContent 72.4, FiberContent 2.5, SugarContent 0.2, ProteinContent 9.7

OLIVE OIL BROWNIES WITH SEA SALT RECIPE - NYT COOKING



Olive Oil Brownies With Sea Salt Recipe - NYT Cooking image

Moist in the center and crisp at the corners, these fudgy brownies are lusciously smooth but for the occasional crunch of a chocolate chip. Their bittersweet character is accentuated by the olive oil, while dark brown sugar makes them extra rich. Be sure to sprinkle the salt on top while the brownies are still warm. The heat helps the salt adhere. Use a mild oil here: Anything too grassy or sharp might overpower the chocolate.

Provided by Melissa Clark

Total Time 40 minutes

Yield 16 brownies

Number Of Ingredients 13

6 tablespoons/90 milliliters mild extra-virgin olive oil, plus more for greasing pan
1 cup/130 grams all-purpose flour
3/4 teaspoon kosher salt
1/4 teaspoon baking powder
1/4 cup/25 grams Dutch-processed cocoa powder
1/4 cup/60 milliliters boiling water
3 ounces/90 milliliters melted unsweetened chocolate
1 large egg, at room temperature
1 tablespoon vanilla extract
3/4 cup/165 grams packed dark brown sugar
1/3 cup/65 grams granulated sugar
1/2 cup/90 grams mini or regular chocolate chips
Flaky sea salt, such as Maldon, as needed

Steps:

  • Heat oven to 350 degrees, and grease an 8-by-8-inch square baking dish with some of the olive oil. Line pan with parchment paper, leaving a 2-inch overhang on 2 sides so you can pull the brownies out easily.
  • In a medium bowl, whisk together flour, salt and baking powder.
  • In a large bowl, whisk together cocoa powder and boiling water until smooth. Whisk in 6 tablespoons oil, melted chocolate, egg and vanilla.
  • Whisk in brown and granulated sugars, then fold in flour mixture, then chocolate chips. Scrape into prepared pan, and bake until set and firm to the touch, 20 to 25 minutes.
  • Immediately sprinkle brownies with flaky salt while still warm, and let cool. Cut into 16 squares and serve.

Nutrition Facts : @context http//schema.org, Calories 203, UnsaturatedFatContent 6 grams, CarbohydrateContent 27 grams, FatContent 10 grams, FiberContent 2 grams, ProteinContent 3 grams, SaturatedFatContent 3 grams, SodiumContent 111 milligrams, SugarContent 18 grams, TransFatContent 0 grams

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