PEANUT BUTTER PATTIES RECIPES

Name: Peanut Butter and Jelly Blondies
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Ingredients: 220 grams (1 cup) light brown sugar; 220 grams (1 cup) dark brown sugar; 227 grams (1 cup) unsalted butter, melted and cooled; 128 grams (1/2 cup) peanut butter, melted; 1 teaspoon baking powder; 1/2 teaspoon kosher salt; 2 large eggs, room temperature; 2 teaspoons pure vanilla extract; 313 grams (2 1/2 cups) unbleached all purpose flour; 2 teaspoons cornstarch; 128 grams (1/2 cup) creamy peanut butter, warmed in the microwave for 15 seconds and stirred; 160 grams (1/2 cup) grape jelly, warmed in the microwave for 15 seconds and stirred

PEANUT BUTTER AND JELLY BLONDIES | KAREN'S KITCHEN STORIES

Peanut Butter and Jelly Blondies | Karen's Kitchen Stories image

These peanut butter and jelly blondies take your favorite childhood sandwich and turn it into a sweet chewy treat.

Provided by Karen's Kitchen Stories

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Number Of Ingredients 12

Ingredients

220 grams (1 cup) light brown sugar
220 grams (1 cup) dark brown sugar
227 grams (1 cup) unsalted butter, melted and cooled
128 grams (1/2 cup) peanut butter, melted
1 teaspoon baking powder
1/2 teaspoon kosher salt
2 large eggs, room temperature
2 teaspoons pure vanilla extract
313 grams (2 1/2 cups) unbleached all purpose flour
2 teaspoons cornstarch
128 grams (1/2 cup) creamy peanut butter, warmed in the microwave for 15 seconds and stirred
160 grams (1/2 cup) grape jelly, warmed in the microwave for 15 seconds and stirred

Steps:

Heat your oven to 350 degrees F and line a 9 inch by 13 inch cake pan with parchment paper and spray with spray oil.
In a large bowl, whisk together the brown sugars, butter, peanut butter, baking powder, and salt.
Whisk in the eggs, one at a time. Whisk in the vanilla.
Fold in the flour and cornstarch until fully combined and scrape the batter into the prepared cake pan.
Drop the warm peanut butter and jelly by tablespoon in an alternating pattern on top of the batter. Swirl a butter knife through the peanut butter and jelly to create a marble pattern.
Bake for 25 to 30 minutes. Cool completely in the pan.

Nutrition Facts : Calories 328.01, FatContent 16.18, SaturatedFatContent 7.13, CarbohydrateContent 42.59, FiberContent 1.24, SugarContent 26.40, ProteinContent 5.19, SodiumContent 134.05, CholesterolContent 43.00

PEANUT BUTTER AND JELLY BLONDIES | KAREN'S KITCHEN STORIES

Peanut Butter and Jelly Blondies | Karen's Kitchen Stories image

These peanut butter and jelly blondies take your favorite childhood sandwich and turn it into a sweet chewy treat.

Provided by Karen's Kitchen Stories

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Number Of Ingredients 12

Ingredients

220 grams (1 cup) light brown sugar
220 grams (1 cup) dark brown sugar
227 grams (1 cup) unsalted butter, melted and cooled
128 grams (1/2 cup) peanut butter, melted
1 teaspoon baking powder
1/2 teaspoon kosher salt
2 large eggs, room temperature
2 teaspoons pure vanilla extract
313 grams (2 1/2 cups) unbleached all purpose flour
2 teaspoons cornstarch
128 grams (1/2 cup) creamy peanut butter, warmed in the microwave for 15 seconds and stirred
160 grams (1/2 cup) grape jelly, warmed in the microwave for 15 seconds and stirred

Steps:

Heat your oven to 350 degrees F and line a 9 inch by 13 inch cake pan with parchment paper and spray with spray oil.
In a large bowl, whisk together the brown sugars, butter, peanut butter, baking powder, and salt.
Whisk in the eggs, one at a time. Whisk in the vanilla.
Fold in the flour and cornstarch until fully combined and scrape the batter into the prepared cake pan.
Drop the warm peanut butter and jelly by tablespoon in an alternating pattern on top of the batter. Swirl a butter knife through the peanut butter and jelly to create a marble pattern.
Bake for 25 to 30 minutes. Cool completely in the pan.

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