EASY BAKED TERIYAKI CHICKEN RECIPES

BAKED TERIYAKI CHICKEN RECIPE | ALLRECIPES

Baked Teriyaki Chicken Recipe | Allrecipes image

A much requested chicken recipe! Easy to double for a large group. Delicious!

Provided by Allrecipes Member

Categories Baked Chicken Thighs

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 tablespoon cornstarch
1 tablespoon cold water
½ cup white sugar
½ cup soy sauce
¼ cup cider vinegar
1 clove garlic, minced
½ teaspoon ground ginger
¼ teaspoon ground black pepper
12 skinless chicken thighs

Steps:

In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles.
Preheat oven to 425 degrees F (220 degrees C).
Place chicken pieces in a lightly greased 9x13 inch baking dish. Brush chicken with the sauce. Turn pieces over, and brush again.
Bake in the preheated oven for 30 minutes. Turn pieces over, and bake for another 30 minutes, until no longer pink and juices run clear. Brush with sauce every 10 minutes during cooking.

Nutrition Facts : Calories 271.9 calories, CarbohydrateContent 19.9 g, CholesterolContent 85.2 mg, FatContent 9.8 g, FiberContent 0.2 g, ProteinContent 24.7 g, SaturatedFatContent 2.7 g, SodiumContent 1282.3 mg, SugarContent 17.1 g

EASY TERIYAKI CHICKEN RECIPE - HOW TO MAKE HONEY TERIYAKI ...

Easy Teriyaki Chicken Recipe - How to Make Honey Teriyaki ... image

Delish.com brings you this easy weeknight dinner that's big on flavor.

Provided by Lena Abraham

Categories dairy-free weeknight meals dinner main dish poultry

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 15

Ingredients

1/3 c. low-sodium soy sauce
1 1/2 tbsp. rice wine vinegar
1 tsp. sesame oil
1 1/2 tbsp. honey
2 cloves garlic, minced
2 tsp. finely minced fresh ginger
1 1/2 tsp. cornstarch
1 tbsp. vegetable oil
1 lb. boneless skinless chicken breasts, cut into 1" pieces
Kosher salt
Freshly ground black pepper
Sesame seeds, for garnish
Sliced green onions, for garnish
Cooked white rice, for serving
Steamed broccoli, for serving

Steps:

Make sauce: In a medium bowl, whisk together soy sauce, rice vinegar, oil, honey, garlic, ginger, and cornstarch.
Make chicken: In a large skillet over medium heat, heat oil. Add chicken to skillet and season with salt and pepper. Cook until golden and almost cooked through, about 10 minutes.
Pour sauce over chicken and simmer until sauce has thickened slightly and chicken is cooked through, 5 minutes.
Garnish with sesame seeds and green onions. Serve over rice with steamed broccoli.

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