FUNFETTI CAKE BOX RECIPE RECIPES

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FUNFETTI CAKE BOX COOKIES - TASTYGALAXY.COM



Funfetti Cake Box Cookies - tastygalaxy.com image

Easy Funfetti cake mix cookies are so easy to make. Making cookies from cake mix is super easy, and they come together in just 5 minutes. Making cake into cookies is really simple, and the cookies are delicious.

Provided by TastyGalaxy.com

Categories     Dessert

Prep Time 5 minutes

Cook Time 12 minutes

Yield 12

Number Of Ingredients 5

1 Yellow Cake Mix
1 tbsp Funfetti
¼ cup Dark Chocolate Chips (optional)
2 Eggs
½ cup Canola Oil

Steps:

  • Combine Yellow cake mix, eggs and Canola Oil and mix. Add chocolate chips, if using, and half of the Funfetti Sprinkles.
  • The dough will be sticky. To make it a bit less sticky, put in the fridge for about 20 minutes.
  • Heat up the oven to 350F. Line up cookie sheets with Parchment paper.Make 12 cookie balls out of the dough, roll them in sprinkles and put them apart on the cookie sheets.Bake for 12-15 minutes, the cookies will be showing some cracks, but the will still be soft. Cool them for 20-25 minutes and serve with Porterhouse Steak, Cauliflower Fritters, Roasted Brussels Sprouts, Strawberry Blueberry Infused Water.

FUNFETTI® CAKE MIX COOKIES RECIPE | ALLRECIPES



Funfetti® Cake Mix Cookies Recipe | Allrecipes image

These cookies are the most chewy and fudgy cookies you have had in a long time. They take no time to whip up either. Cool and frost if desired.

Provided by Oobreyjay

Categories     Desserts    Cookies

Total Time 11 minutes

Prep Time 5 minutes

Cook Time 6 minutes

Yield 24 medium-sized cookies

Number Of Ingredients 3

1 (19 ounce) package cake mix with candy bits (such as Pillsbury® Funfetti®), or more to taste
? cup canola oil
2 eggs

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.
  • Mix cake mix, canola oil, and eggs together in a bowl until smooth. Roll dough into walnut-size balls; flatten to 1/4-inch thick on baking sheets, 2 inches apart.
  • Bake in the preheated oven until edges are golden, 6 to 8 minutes.

Nutrition Facts : Calories 246 calories, CarbohydrateContent 35 g, CholesterolContent 31 mg, FatContent 10.9 g, ProteinContent 2.8 g, SaturatedFatContent 2.4 g, SodiumContent 284.5 mg, SugarContent 20.5 g

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