SPICED SCALLOPS RECIPES

More about "spiced scallops recipes"

PAN-SEARED SCALLOPS RECIPE - RACHAEL RAY SHOW

Pan-Seared Scallops Recipe - Rachael Ray Show image

A quick and easy recipe for perfect pan-seared scallops with a browned, caramelized crust.

Provided by Nicole Cherie Jones

Number Of Ingredients 7

Ingredients

8 large
dry-packed sea scallops (about 1 pound)
tendons removed and patted dry
1 tablespoon EVOO (extra-virgin olive oil)
divided
1 tablepsoon unsalted butter
Salt and freshly ground black pepper

Steps:

To remove the tendons from the scallops, peel away the hard, crescent-shaped tendon and discard
After patting dry with paper towels, score them on one side with a sharp knife
In a large skillet over high heat, add the EVOO and butter
Meanwhile, season the scallops all over with salt and pepper
Once the EVOO and butter begin to bubble, gently add the scallops to the skillet, scored side down
Sear scallops, without moving, about 1 ½ minutes; using tongs, flip and continue cooking, again without moving, until browned and caramelized, about 1½ minutes more (you’ll know they’re cooking through when the sides of scallops are firm and centers are opaque)
Serve immediately

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