BANANA BREAD COOKIES RECIPE | ALLRECIPES
These are soft, chewy cookies that taste just like homemade banana bread!
Provided by Molly
Categories Banana Desserts
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 3 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
- In a medium bowl, cream together shortening and white sugar until smooth. Beat in eggs, vanilla extract, and banana. Combine flour, baking soda, and salt; blend thoroughly into the shortening mixture to make a sticky batter. Drop by rounded tablespoons onto the prepared baking sheets.
- Bake 10 to 15 minutes in the preheated oven, or until lightly browned.
- In a medium bowl, blend butter, confectioners' sugar, milk and vanilla extract. Adjust amount of milk as necessary to attain a drizzling consistency. Drizzle over warm cookies.
Nutrition Facts : Calories 120 calories, CarbohydrateContent 12.8 g, CholesterolContent 12.9 mg, FatContent 7.3 g, FiberContent 0.3 g, ProteinContent 1.1 g, SaturatedFatContent 2.2 g, SodiumContent 78.3 mg, SugarContent 7.1 g
BOB EVANS FARMS BANANA NUT BREAD RECIPE | TOP SECRET RECIPES
When I checked out the ingredients for the Banana Nut Bread Loaf—the most popular baked item at Bob Evans Farms—I was surprised to discover that the banana bread has very little real banana in it. In fact, banana is the second-to-last ingredient, just before water. So the banana taste in the loaf appears to come from artificial banana flavoring. But I have to assume that there was once a time when these delicious loaves were made with more real banana, and with real butter instead of the less expensive margarine that is used in the loaves today. And that’s how I crafted this clone. This upgraded recipe calls for old-school wholesome ingredients, and it produces a moist, delicious banana bread loaf that tastes like the real thing—and maybe even a little bit better. So if you like Bob Evans Banana Nut Bread Loaf, you'll love this new recipe hack. Making bread is fun, right? Find more of my copycat recipes for famous bread here.
Provided by Todd Wilbur
Cook Time 2 hours 0 minutes0S
Nutrition Facts : Calories 161 calories
BANANA BREAD - WIKIPEDIA
History. Banana bread first became a standard feature of the American history of Canada cookbooks with the popularization of baking soda and baking powder in the 1930s. It appeared in Pillsbury's 1933 Balanced Recipes cookbook, and later gained more acceptance with the release of the original Chiquita Banana's Recipe Book in 1950.. National Banana Bread …
From en.m.wikipedia.org
From en.m.wikipedia.org
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Oct 13, 2021 · That goes for any sort of banana bread you are baking. Instead of bittersweet chopped chocolate, you can use milk or white chocolate if you prefer. For more texture and flavor, add a ½ cup (2½oz/71g) of chopped toasted walnuts or pecans to the banana bread …
From biggerbolderbaking.com
From biggerbolderbaking.com
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I made this Banana bread a while ago and it was the best Banana bread I've ever had. Very rich and moist with lots of banana flavor. This recipe calls for 1 cup of mashed banana which is great. Many recipes call for 1 or 2 bananas, but bananas are different sizes. I like …
From marthastewart.com
From marthastewart.com
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Sep 15, 2017 · Deb, your banana bread recipes are amazing. I was going to make one each of the Jacked Up Banana Bread (sans bourbon due to kids) and the Double Chocolate, but when I read that the marbled one was a fusion of two, I took my batters and made two …
From smittenkitchen.com
From smittenkitchen.com
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Jan 26, 2022 · Can I make banana bread without baking soda? Yes, oftentimes I will make banana bread using 2 heaping teaspoons baking powder with great results, but I have left the baking soda in the recipe because I know some may prefer to add it as it does …
From simple-veganista.com
From simple-veganista.com
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Jan 21, 2019 · In another bowl, mix together the flour, baking powder, baking soda, cinnamon and salt. Add to the wet ingredients and stir everything just until combined. Pour the batter into the prepared loaf pan and bake for 1 hour to 1 hour 10 minutes, or until a …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
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Mar 05, 2021 · However, if you are baking a very soft, liquidy batter quick bread like banana bread, for example, baking soda will probably be one of the ingredients. What Is Baking Powder? Baking Powder is a blend of acids and alkaline compounds, typically …
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From bakingkneads.com
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Jan 27, 2019 · The Best Fluffy Banana Bread with chocolate chips or chopped nuts is not only the best way to use up over-ripe bananas, but it's possibly the best slice to go with your morning coffee! Better than anything store-bought, our banana bread is buttery, moist and smells amazing while baking…
From cafedelites.com
From cafedelites.com
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Jan 18, 2019 · The best banana bread ever, and it's vegan! Perfectly sweet, moist, and topped with a brown sugar crust, this delicious banana bread is super easy to make and customizable with your favorite stir-ins. My family has the best banana bread recipe. Ever. I hate …
From connoisseurusveg.com
From connoisseurusveg.com
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EXTREME BANANA NUT BREAD 'EBNB' RECIPE | ALLRECIPES
Not the best banana bread I've ever made. Very little rise to it, so it was particularly dense, and I adjusted the baking soda/powder ratio. There isn't really any acid in the recipe for the baking soda to react with, so if I were to make it again, I'd probably use all baking powder, no soda…
From allrecipes.com
From allrecipes.com
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HOW TO MAKE THE BEST BANANA BREAD WITH TIPS & TRICKS FOR ...
Mar 24, 2020 · Ripe bananas aren't very acidic so wouldn't compensate for the excess baking soda. For this reason, banana bread recipes leavened with an excess of baking soda will inevitably turn brown. Even banana breads made with sour cream still have too much baking soda …
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From bakeschool.com
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Jan 04, 2019 · Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a medium bowl. Set aside. In a large bowl or in the bowl of your stand mixer, mash the bananas. On medium speed, beat or whisk in the melted butter, brown sugar, egg, …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
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Apr 15, 2020 · This is everything you need to make the best banana bread: flour, sugar, salt, baking soda, vanilla extract, softened butter, eggs and of course very ripe bananas. Adding walnuts and raisins is optional but adds great taste and texture, turning it into a banana nut bread.
From natashaskitchen.com
From natashaskitchen.com
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CLASSIC BANANA BREAD RECIPE | MYRECIPES
This banana bread recipe isn't just easy. It's also highly customizable and can adapt to a number of flavors and substitute ingredients. Banana bread should form a crack down the center as it bakes--a sign the baking soda is doing its job. Serve toasted with a smear of …
From myrecipes.com
From myrecipes.com
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VEGAN BANANA BREAD (EASY + HEALTHY) - THE SIMPLE VEGANISTA
Jan 26, 2022 · Can I make banana bread without baking soda? Yes, oftentimes I will make banana bread using 2 heaping teaspoons baking powder with great results, but I have left the baking soda in the recipe because I know some may prefer to add it as it does …
From simple-veganista.com
From simple-veganista.com
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Aug 09, 2021 · Using a bread machine makes baking banana bread easier than ever. The bread machine helps make soft, delicious banana bread and allows it to stay perfectly moist throughout the process. It's also an excellent way to use up ripe bananas without turning on the oven, perfect when you want homemade banana bread …
From thespruceeats.com
From thespruceeats.com
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What You’ll Need To Make Banana Bread. STEP-BY-STEP Instructions. In a medium bowl, combine the flour, baking soda, baking powder, and salt. Whisk to combine. In the bowl of an electric mixer, beat the butter and sugar until light and fluffy, about 2 …
From onceuponachef.com
From onceuponachef.com
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EGGLESS BANANA BREAD RECIPE - QUICK, EASY & NO EGGS ...
If you are looking for a banana bread made without eggs or butter or milk, you should try our easy Vegan Banana Bread or Vegan Chocolate Chip Banana Bread recipes. Eggs are a minor leavening agent. In contrast, baking soda & powder are major leavening agents (and contribute most of the rise in a banana bread).
From breaddad.com
From breaddad.com
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AVOCADO BANANA BREAD RECIPE (NO OIL) - CRAZY FOR CRUST
Jan 14, 2021 · Avocado Banana Bread is banana bread made even better with avocados! This healthier banana bread doesn’t have oil or butter but is tender, moist, and full of banana flavor. If you’ve never used avocado in baking, you have to try it! I promise you that it’s not weird, using avocado in banana bread…
From crazyforcrust.com
From crazyforcrust.com
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OUR FAVORITE BANANA BREAD - TASTES BETTER FROM SCRATCH
Jan 21, 2019 · In another bowl, mix together the flour, baking powder, baking soda, cinnamon and salt. Add to the wet ingredients and stir everything just until combined. Pour the batter into the prepared loaf pan and bake for 1 hour to 1 hour 10 minutes, or until a …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
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Oct 02, 2020 · Baking powder & baking soda. To give the bread a bit of lift. Tip: Sprinkle a little bit of extra granulated sugar over the batter just before baking for added flavor and texture. Remember, this is just an overview of the ingredients I used and why. For the full recipe please scroll down to the bottom of the post! How to Make The Best Banana Bread
From sugarspunrun.com
From sugarspunrun.com
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WHAT HAPPENS IF YOU USE BAKING SODA INSTEAD OF BAKING ...
Mar 20, 2021 · Baking Soda in Recipes. Baking soda is used in recipes that have soft batters, like muffins, cakes, and pancakes. Any batter that will be runny or quickly lose its shape will require baking soda. Because baking soda will react quickly to acidic or heat (or …
From cooksdream.com
From cooksdream.com
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Oct 13, 2019 · The Best Chocolate Banana Bread. This recipe seriously feels like you’re eating actual chocolate cake… yet it’s secretly good for you at the same time!. To cut back on calories without sacrificing taste or texture, I’ve packed a full two cups of mashed banana into this decadently rich and dark chocolate banana bread.. The moisture and sweetness from the extra banana …
From chocolatecoveredkatie.com
From chocolatecoveredkatie.com
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CAN I USE BAKING SODA INSTEAD OF BAKING POWDER? (OR VICE ...
Mar 05, 2021 · However, if you are baking a very soft, liquidy batter quick bread like banana bread, for example, baking soda will probably be one of the ingredients. What Is Baking Powder? Baking Powder is a blend of acids and alkaline compounds, typically …
From bakingkneads.com
From bakingkneads.com
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