KOOL AID SPOON RECIPES

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KOOL-AID JELLY RECIPE - FOOD.COM



Kool-Aid Jelly Recipe - Food.com image

Make and share this Kool-Aid Jelly recipe from Food.com.

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 4 pints

Number Of Ingredients 4

1 (1/4 ounce) package Kool-Aid, any flavor (no sugar added*)
1 (1 3/4 ounce) package sure-jell pectin (*)
3 cups granulated sugar
3 cups water

Steps:

  • Mix water, Sure-Jell and Kool-Aid together.
  • Bring to a boil, stirring constantly.
  • Stir in sugar.
  • Stir and bring to a full rolling boil that cannot be stirred down.
  • Boil for 1 minute, stirring constantly.
  • Remove from heat.
  • Quickly skim off foam with a large metal spoon.
  • Pour into jelly glasses and seal.
  • *******************************************.
  • If you want to try to make it sugar free I think it would work, just make sure to get the sugar free pectin (sure gel) otherwise it will not set. If I try it anytime soon, I will post and let you know how it turns out.

Nutrition Facts : Calories 621.1, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 31.8, CarbohydrateContent 161.3, FiberContent 1.1, SugarContent 149.7, ProteinContent 0

KOOL-AID PLAY DOUGH RECIPE - FOOD.COM



Kool-Aid Play Dough Recipe - Food.com image

I used to make this for my daughters when they were little. It's non-toxic and the gunk washes out easily. Adults have just as much fun, if not more.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 batch dough

Number Of Ingredients 5

2 1/2 cups flour
1/2 cup salt
2 (4 g) packages unsweetened Kool-Aid powdered drink mix
2 cups boiling water
3 tablespoons oil

Steps:

  • Mix flour, salt, Kool-Aid until blended.
  • Add oil to boiling water, mix with spoon until cool enough to knead.
  • Continue kneading until color is blended.
  • Store in air tight bag or container in the refrigerator.

Nutrition Facts : Calories 1498.2, FatContent 43.9, SaturatedFatContent 5.8, CholesterolContent 0, SodiumContent 56607.2, CarbohydrateContent 238.5, FiberContent 8.4, SugarContent 0.8, ProteinContent 32.3

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KOOL-AID PLAY DOUGH RECIPE - FOOD.COM
kool-aid play dough recipe - food.com image
I used to make this for my daughters when they were little. It's non-toxic and the gunk washes out easily. Adults have just as much fun, if not more.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 1498.2 per serving
  • Store in air tight bag or container in the refrigerator.
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"[email protected]"
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine not set
Calories 4160 calories per serving
  • "Line a 9-inch pan with aluminum foil and set aside. Place white chips, extracts, and nuts into Pyrex glass dish (or a 3-quart saucepan) and set aside. Set butter aside to warm. Heat milk at medium setting until warm then add sugar. Bring to a rolling boil (medium-high) while stirring constantly with a hand mixer (or wooden spoon). Add Marshmallow Creme and butter. Bring back to a boil for 5 full minutes by the clock (start timing once the boil resumes). The mixture will start to turn a little brown during the boil. If you get brown flakes in the mixture then turn down the heat a little (e.g. down to medium from medium-high) and continue to stir. One minute prior to end of the boil add 1 teaspoon (about half a package) of Kool-Aid mix. Stir in well. Remove from heat and pour hot mixture over chips without scraping the sides of the hot saucepan. Mix until chips are melted then mix in almonds. Pour into prepared pan. Cool at room temperature. Remove from pan, remove foil, cut into squares. NOTE: If recipe is doubled, then use a very large saucepan since the Marshmallow Creme will expand when heated. Boil for 8 minutes (by the clock) after the boil resumes instead of the usual 5 minutes. NOTE: You may be tempted to add the WHOLE package of unsweetened Kool-Aid. I'd advise against this. One teaspoon contains enough flavor to make 1 quart of Kool-Aid so it contains plenty of flavoring agent for one batch of fudge."
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