SEAFOOD DUMPLING RECIPE RECIPES
STEAMED SEAFOOD DUMPLINGS RECIPE | SHRIMP RECIPES - FULTON ...
Who doesn't love dumplings? Homemade dumplings are so much better than takeout and easier to make than you think. Our steamed seafood dumpling recipe uses shrimp, scallops and crab but you can choose a combination of one of two of your favorite Fulton shellfish. These are great to make in a batch and freeze for when the craving hits - just place in a single layer on a plate until frozen, then store in a freezer-safe ziploc bag.
Provided by
Prep Time 020 minutes
Cook Time 010 minutes
Yield Serves 4 - 5
Number Of Ingredients 12
Steps:
- 1. Add the shrimp and scallops to a food processor and purée to a paste. Place in a bowl and add the crab, chives, ginger, rice wine or sherry, soy sauce, sugar, white pepper and egg white. Mix well in one direction until the mixture is combined. 2. To fill the dumplings, place a wrapper in the palm of your hand and dot water over the edge of one half (this will make it easier to seal). Place 2 teaspoons of filling in the center of the wrapper, fold the wrapper in half, then pinch it firmly together at the top edge. Repeat with the remaining wrappers. Keep the unused wrappers under a dish towel to avoid them drying out. 3. To steam the dumplings, bring 1-2 inches of water to simmer in a pot. Make sure the water does not touch the steamer. You will be steaming the dumplings in batches. Lightly oil your steamer or steamer rack, place dumplings on the rack 1 inch apart and place the steamer over the simmering water. Cover the pot and steam for 10-15 minutes, until the wrapper is a little translucent. Gently remove the dumplings and keep warm while you steam the rest of the dumplings. 4. Serve with soy sauce and chili sauce.
SEAFOOD DUMPLINGS RECIPE - SIMPLE CHINESE FOOD
In the northern winter solstice, you must eat dumplings. When I was young, the old man would say that if you don't eat dumplings in the winter solstice, your ears will freeze in winter. Now I know it is to coax children, but every year I still have to eat dumplings, and I often think of the look of my dad at that time. This year’s winter solstice, I will eat dumplings stuffed with seafood. This is my son’s favorite flavor.
Provided by Wanshanhong
Total Time 1 hours
Yield 5
Number Of Ingredients 11
Steps:
- The clams are soaked in light salt water and rinsed several times to let them spit out the sand
- Then add shredded ginger, rice wine, and pepper to the water, then add the clams and cook them, and then remove them when the clams are open
- Peel the shellfish and clean it again to remove the sand completely
- Clam meat squeeze out the excess water and chop it, but not too much
- Grab and mix the fresh shrimp with pepper and rice wine, marinate for a few minutes, then chop
- Put all the pork filling, clam meat, and minced shrimp in a basin, add salt, pepper, and minced ginger
- Rice wine, and oyster sauce are also put in, add cooking oil
- Stir in one direction to make the meat more vigorous
- Chop the leeks into small pieces, mix the leeks with sesame oil first to lock the moisture in the leeks
- Mix the leeks and meat filling evenly
- Noodles and into dough, roll out dumplings
- Cooked and eaten
More about "seafood dumpling recipe recipes"
SEAFOOD AND CHIVE DUMPLINGS : RECIPES : COOKING CHANNEL ...
Cooking Channel serves up this Seafood and Chive Dumplings recipe from Ching-He Huang plus many other recipes at CookingChannelTV.com
From cookingchanneltv.com
Total Time 25 minutes
Category appetizer
From cookingchanneltv.com
Total Time 25 minutes
Category appetizer
- Serve the dumplings warm with the dipping sauce on the side.
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SCALLOP & SHRIMP DUMPLINGS RECIPE | EATINGWELL
People along the Yangtze River enjoy dumplings with a variety of fillings, from seafood to red meat, eggs to vegetables. In Wuhan, dumplings may be served at any meal. Crisp, pan-fried dumplings don't have to be loaded with fat. Cooking them in a mix of water and oil makes them crisp on the bottom, tender and juicy inside.
From eatingwell.com
Reviews 4.8
Total Time 1 hours 0 minutes
Category Healthy Shrimp Recipes
Calories 41.1 calories per serving
From eatingwell.com
Reviews 4.8
Total Time 1 hours 0 minutes
Category Healthy Shrimp Recipes
Calories 41.1 calories per serving
- Repeat the procedure with another 1/4 cup water, the remaining 1 tablespoon canola oil and half the remaining dumplings. Cook the final batch of dumplings in the remaining 1/4 cup water, adjusting the heat as necessary to prevent scorching. (There will be enough oil left in the pan for the final batch.) Serve hot with Ginger-Garlic Dipping Sauce, if desired.
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SHRIMP DUMPLINGS RECIPE | REAL SIMPLE
From realsimple.com
Reviews 5
Total Time 50 minutes
Calories 30 calories per serving
Reviews 5
Total Time 50 minutes
Calories 30 calories per serving
- Use in Shrimp Dumpling Soup.
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SHRIMP DUMPLINGS RECIPE | REAL SIMPLE
From realsimple.com
Reviews 5
Total Time 50 minutes
Calories 30 calories per serving
Reviews 5
Total Time 50 minutes
Calories 30 calories per serving
- Use in Shrimp Dumpling Soup.
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EASY STEAMED SHRIMP DUMPLINGS RECIPE - FOOD.COM
This is an easier albeit much less sophisticated adaptation of Hey Jude's Har Gow recipe (#109191). I wanted something I could make up in the kitchen in our apartment in town, which is tiny and not well equipped. For steaming, I used a rice cooker with a steamer basket.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 236.8 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 236.8 per serving
- Enjoy with a bit of soy sauce or your favourite dipping sauce.
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SHRIMP DUMPLINGS RECIPE | EATINGWELL
This healthy shrimp-and-cabbage dumpling recipe makes a big batch, so you can eat some for dinner and freeze some for later. To vary the dumpling filling, try ground turkey instead of the shrimp. Look for wonton wrappers in a refrigerated case--usually near tofu. Serve with reduced-sodium soy sauce or mix up this quick dipping sauce recipe: 1/2 cup reduced-sodium soy sauce mixed with 2 tablespoons lime juice and 2 teaspoons toasted sesame oil.
From eatingwell.com
Reviews 4
Total Time 1 hours 20 minutes
Category Healthy Shrimp Recipes
Calories 281.4 calories per serving
From eatingwell.com
Reviews 4
Total Time 1 hours 20 minutes
Category Healthy Shrimp Recipes
Calories 281.4 calories per serving
- To serve: Heat 2 teaspoons canola oil in a large nonstick skillet over medium heat. Add 12 dumplings (fresh or frozen) in a single layer, seam-side down and not touching. Add 1/2 cup warm water to the pan. Cover and cook until starting to brown on the bottom, about 8 minutes. Turn them over and cook, uncovered, until brown on the other side, about 1 minute more. Repeat with the remaining oil, water and dumplings, if desired.
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PF CHANG'S SHRIMP DUMPLINGS RECIPE | TOP SECRET RECIPES
Menu Description: "Served with a ginger chili pepper soy sauce. Steamed or pan-fried." Shrimp Dumplings from P. F. Chang's are scrumptious mounds of shrimp and other yummy ingredients wrapped in wonton wrappers and steamed. You can also order them pan-fried, which makes the bottom of each little package a nice crispy brown. The dumplings are served with a soy-based dipping sauce that can be cloned by combining six ingredients in a saucepan. You don't have to be concerned about the size of the shrimp you buy for this recipe, since you're going to puree the shrimp in a food processor. Oh, by the way, you'll need a food processor to puree the shrimp.
I've hacked a ton of dishes from P.F. Chang's. Find your favorites here. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 30 minutes0S
Calories 290 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 30 minutes0S
Calories 290 calories per serving
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SHRIMP DUMPLINGS RECIPE | BON APPÉTIT
During Chinese New Year, eating (and making) dumplings symbolizes unity, togetherness, and harmony. This is a part of our Chinese New Year menu with chef Simone Tong.
From bonappetit.com
Reviews 4
From bonappetit.com
Reviews 4
- Transfer dumplings to a platter. Serve with dipping sauce alongside.
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SEAFOOD DUMPLING RECIPES ARCHIVES - ASIAN DUMPLING TIPS
Finally, roll in the panko to coat. Set the coated claw on a plate. Repeat with the remaining claws. Pour 1 1/4 inches of oil into a saucepan, 5-quart Dutch oven, or wok. Heat over medium-high heat until about 350F on a deep-fry. thermometer. (If you don’t have a thermometer, stick a dry bamboo chopstick into the oil.
From asiandumplingtips.com
From asiandumplingtips.com
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SEAFOOD DUMPLINGS RECIPE - GROUP RECIPES. WE ? FOOD.
In a food processor, grind the shrimp, scallops and cabbage almost into a paste. Add the garlic, ginger, vinegar, soy sauce, pepper and cornstarch. Pulse to blend well. Place 2 teaspoons of the filling in the center of each wrapper. Brush the outer edges lightly with water to moisten, and fold the wrapper in half, pinching it together to ...
From grouprecipes.com
From grouprecipes.com
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PORK-AND-SHRIMP CHIVE DUMPLINGS RECIPE | FOOD NETWORK
Add the onion and garlic and cook, stirring, until caramelized, 10 to 15 minutes. Let cool completely. Meanwhile, whisk the bouillon powder, sugar, 1 tablespoon salt and the white pepper in a ...
From foodnetwork.com
From foodnetwork.com
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HAR GOW (CHINESE SHRIMP DUMPLINGS) RECIPE
Nov 02, 2021 · Arrange an oiled plate inside the steamer. Place a few har gow on the oiled plate, cover, and place the bamboo steamer on top of the boiling water in the prepared pan. Steam the dumplings in batches, until the wrapper is translucent and the shrimp appear slightly orange, around 13 to 15 minutes per batch.
From thespruceeats.com
From thespruceeats.com
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THE BEST SHRIMP DUMPLINGS RECIPE | DIM SUM CENTRAL
May 02, 2020 · Finely mince the remaining prawns and then combine all the shrimp in a large bowl. Add the remaining filling ingredients, mix and drain any excess liquid. 2. To make the dough, first combine the wheat starch, cornstarch and oil in a bowl. Add 1 cup of boiling water and mix until well combined. Add extra wheat starch if the dough remains sticky. 3.
From dimsumcentral.com
From dimsumcentral.com
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JUICY SHRIMP DUMPLING RECIPE | MY CHINESE RECIPES
May 31, 2020 · Juicy Shrimp Dumpling Recipe. Features: Cuisine: China. This easy shrimp dumpling is perfect for seafood lovers. By adding streaky pork, the shrimp paste can taste better with more meaty juice. 45 minutes. Serves 2. Easy.
From mychineserecipes.com
From mychineserecipes.com
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HOW TO MAKE THE BEST HAR GOW (??) - SHRIMP DUMPLING RECIPE
May 29, 2021 · 6. The best ingredients for the dumpling filling. The main ingredients for the filling consist of shrimps, bamboo shoots, and pork fat. The seasoning consists of oil, ground white pepper, sesame oil, salt, and sugar.
From tasteasianfood.com
From tasteasianfood.com
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SHRIMP DUMPLINGS RECIPE | EPICURIOUS
Aug 20, 2004 · Make additional dumplings with remaining wrappers and filling in same manner. Step 3 In a small bowl stir together sugar and remaining scallion greens, gingerroot, and soy sauce to make dipping sauce.
From epicurious.com
From epicurious.com
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CROCK POT CHICKEN AND DUMPLINGS RECIPE / WATCH +18 RECIPE ...
Jan 11, 2022 · · pour the chicken broth over the top. · in a small bowl, combine cream of celery soup, cream of chicken soup, parsley, . Scatter onion in the bottom of a large slow cooker then top with chicken. · add the cream of chicken soup, cream of . · cover and cook on high for .
From seafoodbakerecipe.blogspot.com
From seafoodbakerecipe.blogspot.com
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SHRIMP & GRITS DUMPLINGS | OREGONIAN RECIPES
Oct 19, 2020 · Put the eggs in a 1-cup or larger measuring cup and add enough milk to equal 1 cup liquid. Whisk the milk and egg together to combine. Add this mixture and the garlic to the grits. Transfer the mixture into a 3- to 4-inch-deep 2-quart casserole dish. In a small bowl, combine the cornflakes and the remaining 1/2 cup grated cheese.
From recipes.oregonlive.com
From recipes.oregonlive.com
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