TOSTONES NEAR ME RECIPES
TOSTONES (FRIED PLANTAINS) RECIPE | ALLRECIPES
A Puerto Rican side, usually served with rice and beans in our family.
Provided by Melanie
Categories Everyday Cooking Vegetarian Side Dishes
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 2 dozen
Number Of Ingredients 4
Steps:
- Heat the oil in a heavy skillet over medium heat. Place a few plantain slices in the oil, and cook until lightly golden in color, about three minutes. Drain on paper towels. Repeat with the remaining slices.
- While the plantain slices are still warm, place them one at a time between two sheets of wax paper, and flatten by hand to 1/4 inch thick. Return flattened slices to the skillet, and continue frying until golden brown. Drain on paper towels, and season with salt and garlic powder.
Nutrition Facts : Calories 174.8 calories, CarbohydrateContent 28.7 g, FatContent 7.7 g, FiberContent 2.1 g, ProteinContent 1.2 g, SaturatedFatContent 1.1 g, SodiumContent 197.4 mg, SugarContent 13.5 g
PUERTO RICAN TOSTONES (FRIED PLANTAINS) RECIPE | ALLRECIPES
Crispy fried plantains. A plantain is a very firm banana. Serve as side dish with your meal or as appetizers.
Provided by Lymari
Categories Everyday Cooking Vegetarian Side Dishes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 servings
Number Of Ingredients 4
Steps:
- Peel the plantain and cut it into 1-inch chunks.
- Heat the oil in a large skillet. Place the plantains in the oil and fry on both sides,; approximately 3 1/2 minutes per side.
- Remove the plantains from the pan and flatten the plantains by placing a plate over the fried plantains and pressing down.
- Dip the plantains in water, then return them to the hot oil and fry 1 minute on each side. Salt to taste and serve immediately.
Nutrition Facts : Calories 135.7 calories, CarbohydrateContent 28.5 g, FatContent 3.3 g, FiberContent 2.1 g, ProteinContent 1.2 g, SaturatedFatContent 0.5 g, SodiumContent 14.2 mg, SugarContent 13.4 g
More about "tostones near me recipes"
TOSTONES RECIPE | SIDECHEF
If you like potato chips you’ll love these tostones with it’s sort of sweet undertones and crispy edges. They can be enjoyed on it’s own, with your favorite dip or as a side to any dish you normally serve.
From sidechef.com
Reviews 5
Total Time 1800S
Category Keto, Pescatarian, Vegetarian, Paleo, Vegan, Whole30, Easy, Quick, Nut-Free, Dairy-Free, Shellfish-Free, Gluten-Free, Egg-Free, Soy-Free, Fish-Free, Stove, Peanut-Free, Tree Nut-Free, Grain-Free, Sugar-Free, Tomato-Free
Cuisine Caribbean, Spanish
Calories 254 calories per serving
From sidechef.com
Reviews 5
Total Time 1800S
Category Keto, Pescatarian, Vegetarian, Paleo, Vegan, Whole30, Easy, Quick, Nut-Free, Dairy-Free, Shellfish-Free, Gluten-Free, Egg-Free, Soy-Free, Fish-Free, Stove, Peanut-Free, Tree Nut-Free, Grain-Free, Sugar-Free, Tomato-Free
Cuisine Caribbean, Spanish
Calories 254 calories per serving
- Sprinkle on Sea Salt (to taste) as soon as you remove them from the oil and enjoy.
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TOSTONES RECIPE: HOW TO MAKE IT - TASTE OF HOME
I grew up eating many dishes from Pureto Rico but tostones have always been a favorite dish for me. I still make the fried snacks when I miss my family. —Leah Martin, Gilbertsville, Pennsylvania
From tasteofhome.com
Total Time 20 minutes
Category Appetizers
Cuisine Caribbean, Puerto Rican
Calories 63 calories per serving
From tasteofhome.com
Total Time 20 minutes
Category Appetizers
Cuisine Caribbean, Puerto Rican
Calories 63 calories per serving
- In a large bowl, combine the garlic, garlic salt and onion powder. Add plantains; cover with cold water. Soak for 30 minutes. , Drain plantains; place on paper towels and pat dry. In a deep cast-iron or electric skillet, heat oil to 375°. Add plantains, a few at a time, and cook until lightly browned, 30-60 seconds. Remove with a slotted spoon; drain on paper towels., Place plantain pieces between two sheets of aluminum foil. With the bottom of a glass, flatten to 1/2-in. thickness. Fry until golden brown, 2-3 minutes longer. , Combine seasoning mix ingredients; sprinkle over tostones.
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TOSTONES (FRIED GREEN PLANTAINS) - HOST THE TOAST
Mar 03, 2020 · Discard the skin of the plantains. Cut the plantains into pieces, about 1? thick. Fill a large, heavy-bottomed skillet about a third of the way with oil. Heat over medium for a few minutes to warm up the oil just slightly. Meanwhile, in a large bowl, combine the water, garlic, kosher salt, and lime juice. Set aside.
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AMAZON.COM: TOSTONES
Prime Planet Tostones Crunchy Green Plantain Chips 4 Flavor Variety - (1) Each: Habanero, Lime, Original, Sweet Chili (3.53 Ounces) - Plus Recipe Booklet Bundle 5.0 out of 5 stars 1 $24.63 $ 24 . 63 ($4.93/Count)
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PRODUCTS — LAM SNACKS USA
Tostones Regular Case of 10$25.00. These irresistibly crunchy plantains will have you finishing the bag each time! Made from high quality plantains and expertly cooked twice. Indulge with your family and friends or alone! 4oz bags (case of 10) Premium quality plantain chips. No trans fat. No cholesterol.
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Oct 23, 2017 · To make tostones, peel and core breadfruit and cut into chunks. Remove the core. Either boil in salted water for about 10-12 minutes, then cool; or, fry chunks in vegetable oil until lightly colored. Cool, then smash using a tostón press or the flat side of a large knife. Fry again until crispy. Drain on paper towels, then serve.
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From ediblesouthflorida.ediblecommunities.com
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