MUSHROOM CROCKPOT RECIPES RECIPES

Name: Crock Pot Mushrooms
Prep time: 10 min
Cook time: 4 h 40 min
Total time: 4 h 50 min
Yield: 2 serving(s)
Ingredients: 1 lb cleaned mushroom, sliced if you prefer; 1/2 cup butter; 1 tablespoon marjoram; 1 teaspoon minced chives; salt and pepper; 1/2 cup chicken broth; 1/4 cup dry white wine

CROCK POT MUSHROOMS RECIPE - FOOD.COM

Crock Pot Mushrooms Recipe - Food.com image

Make and share this Crock Pot Mushrooms recipe from Food.com.

Total Time 4 hours 50 minutes

Prep Time 10 minutes

Cook Time 4 hours 40 minutes

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1 lb cleaned mushroom, sliced if you prefer
1/2 cup butter
1 tablespoon marjoram
1 teaspoon minced chives
salt and pepper
1/2 cup chicken broth
1/4 cup dry white wine

Steps:

Place cleaned mushrooms in your crock pot.
Place butter on top.
Mix remaining ingredients and pour over the top.
Cover and cook for 4 hours on low or until tender.

Nutrition Facts : Calories 493.3, FatContent 47.2, SaturatedFatContent 29.4, CholesterolContent 122, SodiumContent 605.4, CarbohydrateContent 9, FiberContent 2.6, SugarContent 5, ProteinContent 8.9

SLOW-COOKER MARINATED MUSHROOMS RECIPE: HOW TO MAKE IT

Slow-Cooker Marinated Mushrooms Recipe: How to Make It image

Here's a healthy and delicious addition to any buffet spread. Mushrooms and pearl onions seasoned with herbs, balsamic vinegar and red wine are terrific on their own or alongside a tenderloin roast. —Courtney Wilson, Fresno, California

Provided by Taste of Home

Categories Appetizers

Total Time 06 hours 15 minutes

Prep Time 15 minutes

Cook Time 06 hours 00 minutes

Yield 5 cups.

Number Of Ingredients 12

Ingredients

2 pounds medium fresh mushrooms
1 package (14.4 ounces) frozen pearl onions, thawed
4 garlic cloves, minced
2 cups reduced-sodium beef broth
1/2 cup dry red wine
3 tablespoons balsamic vinegar
3 tablespoons olive oil
1 teaspoon salt
1 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon pepper
1/4 teaspoon crushed red pepper flakes

Steps:

Place mushrooms, onions and garlic in a 5- or 6-qt. slow cooker. In a small bowl, whisk remaining ingredients; pour over mushrooms. Cook, covered, on low 6-8 hours or until mushrooms are tender., Freeze option: Freeze cooled mushrooms and juices in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring gently and adding a little broth or water if necessary.

Nutrition Facts : Calories 42 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 165mg sodium, CarbohydrateContent 4g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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SLOW-COOKER MARINATED MUSHROOMS RECIPE: HOW TO MAKE IT

Here's a healthy and delicious addition to any buffet spread. Mushrooms and pearl onions seasoned with herbs, balsamic vinegar and red wine are terrific on their own or alongside a tenderloin roast. —Courtney Wilson, Fresno, California
From tasteofhome.com
Reviews 5
Total Time 06 hours 15 minutes
Category Appetizers
Calories 42 calories per serving

Place mushrooms, onions and garlic in a 5- or 6-qt. slow cooker. In a small bowl, whisk remaining ingredients; pour over mushrooms. Cook, covered, on low 6-8 hours or until mushrooms are tender., Freeze option: Freeze cooled mushrooms and juices in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring gently and adding a little broth or water if necessary.

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