CROCKPOT BAKED POTATOES RECIPES

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LOADED BAKED POTATOES | CLEAN FOOD CRUSH



Loaded Baked Potatoes | Clean Food Crush image

Loaded Baked Potatoes

Provided by Rachel Maser - CleanFoodCrush

Prep Time 0 minutes

Cook Time 0 minutes

Yield 4

Number Of Ingredients 8

4 medium russet potatoes
2 Tbsps ghee or clarified butter
1 cup plain Greek yogurt
4 green onions, thinly sliced, or a small bunch of fresh chives, chopped
1/2 cup freshly shredded cheddar
4 slices crispy bacon, crumbled
sea salt
freshly ground black pepper

Steps:

  • Preheat your oven to 400 degrees f.
  • Scrub and wash your potatoes really well with a brush.
  • Prick potatoes a few times with a fork or sharp knife and wrap tightly in parchment paper as shown.
  • Roast in your preheated until soft, about 1 hour.
  • Allow to cool just enough to handle.
  • Carefully unwrap potatoes, slice down the middle, add a half Tablespoon of ghee/butter to each, fluff and mash with a fork, then season with sea salt and pepper to taste.
  • Top with cheddar, crumbled bacon, a big dollop of Greek yogurt, and green onions/chives.
  • Serve hot and enjoy!

LOADED BAKED POTATOES | CLEAN FOOD CRUSH



Loaded Baked Potatoes | Clean Food Crush image

Loaded Baked Potatoes

Provided by Rachel Maser - CleanFoodCrush

Prep Time 0 minutes

Cook Time 0 minutes

Yield 4

Number Of Ingredients 8

4 medium russet potatoes
2 Tbsps ghee or clarified butter
1 cup plain Greek yogurt
4 green onions, thinly sliced, or a small bunch of fresh chives, chopped
1/2 cup freshly shredded cheddar
4 slices crispy bacon, crumbled
sea salt
freshly ground black pepper

Steps:

  • Preheat your oven to 400 degrees f.
  • Scrub and wash your potatoes really well with a brush.
  • Prick potatoes a few times with a fork or sharp knife and wrap tightly in parchment paper as shown.
  • Roast in your preheated until soft, about 1 hour.
  • Allow to cool just enough to handle.
  • Carefully unwrap potatoes, slice down the middle, add a half Tablespoon of ghee/butter to each, fluff and mash with a fork, then season with sea salt and pepper to taste.
  • Top with cheddar, crumbled bacon, a big dollop of Greek yogurt, and green onions/chives.
  • Serve hot and enjoy!

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