CHRISTMAS CRINKLE COOKIES RECIPES

Name: Grandma's Sugar Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 dozen 2-1/2-inch cookies or 1-1/2 dozen 4-1/4-inch cookies.
Ingredients: 2 cups sugar; 1 cup butter, softened; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 2 large eggs, room temperature, lightly beaten; 3 cups all-purpose flour; 2 teaspoons baking powder; 3/4 teaspoon baking soda; ICING:; 4 cups confectioners' sugar; 1/4 teaspoon almond extract; 1/2 to 2/3 cup evaporated milk; Assorted food coloring and decorations of your choice

GRANDMA'S SUGAR COOKIES RECIPE: HOW TO MAKE IT

Grandma's Sugar Cookies Recipe: How to Make It image

We bake these cookies for holidays and other special occasions. The recipe is one of my great-grandmother's that I received years ago from one of my great-aunts. —Kristy Deloach, Baton Rouge, Louisiana

Provided by Taste of Home

Categories Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 dozen 2-1/2-inch cookies or 1-1/2 dozen 4-1/4-inch cookies.

Number Of Ingredients 13

Ingredients

2 cups sugar
1 cup butter, softened
1 teaspoon vanilla extract
1/2 teaspoon salt
2 large eggs, room temperature, lightly beaten
3 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon baking soda
ICING:
4 cups confectioners' sugar
1/4 teaspoon almond extract
1/2 to 2/3 cup evaporated milk
Assorted food coloring and decorations of your choice

Steps:

In a large bowl, cream the sugar, butter, vanilla and salt until light and fluffy, 5-7 minutes. Add eggs and mix well. Combine the flour, baking powder and baking soda; add to creamed mixture. Chill until firm, about 1 hour., On a floured surface, roll dough to 1/4-in. thickness. Cut shapes with cookie cutters; place on greased baking sheets. Bake at 375° for 7-12 minutes (depending on size) or until light golden brown. Remove to wire racks to cool completely., For the icing, in a large bowl, combine the confectioners’ sugar, extract and enough milk to achieve desired consistency. Tint with food coloring. Decorate cookies as desired.

Nutrition Facts : Calories 91 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 62mg sodium, CarbohydrateContent 16g carbohydrate (12g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

GRANDMA'S SUGAR COOKIES RECIPE: HOW TO MAKE IT

Grandma's Sugar Cookies Recipe: How to Make It image

We bake these cookies for holidays and other special occasions. The recipe is one of my great-grandmother's that I received years ago from one of my great-aunts. —Kristy Deloach, Baton Rouge, Louisiana

Provided by Taste of Home

Categories Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 dozen 2-1/2-inch cookies or 1-1/2 dozen 4-1/4-inch cookies.

Number Of Ingredients 13

Ingredients

2 cups sugar
1 cup butter, softened
1 teaspoon vanilla extract
1/2 teaspoon salt
2 large eggs, room temperature, lightly beaten
3 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon baking soda
ICING:
4 cups confectioners' sugar
1/4 teaspoon almond extract
1/2 to 2/3 cup evaporated milk
Assorted food coloring and decorations of your choice

Steps:

In a large bowl, cream the sugar, butter, vanilla and salt until light and fluffy, 5-7 minutes. Add eggs and mix well. Combine the flour, baking powder and baking soda; add to creamed mixture. Chill until firm, about 1 hour., On a floured surface, roll dough to 1/4-in. thickness. Cut shapes with cookie cutters; place on greased baking sheets. Bake at 375° for 7-12 minutes (depending on size) or until light golden brown. Remove to wire racks to cool completely., For the icing, in a large bowl, combine the confectioners’ sugar, extract and enough milk to achieve desired consistency. Tint with food coloring. Decorate cookies as desired.

More about "christmas crinkle cookies recipes"

GRANDMA'S SUGAR COOKIES RECIPE: HOW TO MAKE IT

We bake these cookies for holidays and other special occasions. The recipe is one of my great-grandmother's that I received years ago from one of my great-aunts. —Kristy Deloach, Baton Rouge, Louisiana
From tasteofhome.com
Reviews 3.2
Total Time 25 minutes
Category Desserts
Calories 91 calories per serving

In a large bowl, cream the sugar, butter, vanilla and salt until light and fluffy, 5-7 minutes. Add eggs and mix well. Combine the flour, baking powder and baking soda; add to creamed mixture. Chill until firm, about 1 hour., On a floured surface, roll dough to 1/4-in. thickness. Cut shapes with cookie cutters; place on greased baking sheets. Bake at 375° for 7-12 minutes (depending on size) or until light golden brown. Remove to wire racks to cool completely., For the icing, in a large bowl, combine the confectioners’ sugar, extract and enough milk to achieve desired consistency. Tint with food coloring. Decorate cookies as desired.

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