CREAMY CARAMEL FRUIT DIP RECIPE: HOW TO MAKE IT
This creamy, melt-in-your-mouth dip, served with assorted fruits, makes a refreshing accompaniment to a holiday cheese tray. —Trish Gehlhar, Ypsilanti, North Dakota
Provided by Taste of Home
Categories Appetizers
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 36 servings (3 cups dip).
Number Of Ingredients 4
Steps:
- In a small bowl, beat cream cheese and brown sugar until smooth. Beat in caramel topping until blended. Serve with fruit. Refrigerate leftovers.
Nutrition Facts : Calories 56 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 37mg sodium, CarbohydrateContent 9g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
CARAMEL FRUIT DIP RECIPE: HOW TO MAKE IT
"I love this smooth and creamy dip as a party appetizer or anytime snack," comments Polly Lynam-Bloom of Mequon, Wisconsin. The sweet four-ingredient blend is good with any fruit, but especially tasty with tart apples.
Provided by Taste of Home
Categories Appetizers
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 2 cups.
Number Of Ingredients 5
Steps:
- In a small bowl, beat the cream cheese until smooth. Beat in caramel topping, honey and cinnamon. Serve with fruit. Store in the refrigerator.
Nutrition Facts : Calories 91 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 78mg sodium, CarbohydrateContent 12g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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