HOW TO USE EGG POACHER RECIPES
ALTON BROWN - EASY RECIPES, HEALTHY EATING IDEAS AND CHEF ...
Provided by Alton Brown
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Steps:
- Heat the water: Add enough water to come 1 inch up the side of a narrow, deep 2-quart saucier. Add 1 teaspoon kosher salt and 2 teaspoons white vinegar and bring to a simmer over medium heat. Meanwhile, crack 1 very fresh cold large egg into a custard cup or small ramekin. Use the handle of a spatula or spoon to quickly stir the water in one direction until it's all smoothly spinning around.
- TIP: Use this whirlpool method when poaching a single serving (one or two eggs). For bigger batches, heat the water, salt and vinegar in a 12-inch nonstick skillet and do not stir.
- Add the egg: Carefully drop the egg into the center of the whirlpool. The swirling water will help prevent the white from "feathering," or spreading out in the pan.
- Let it poach: Turn off the heat, cover the pan and set your timer for 5 minutes. Don't peek, poke, stir or accost the egg in any way.
- Lift it out: Remove the egg with a slotted spoon and serve immediately. Alternatively, move the egg to an ice bath and refrigerate up to 8 hours. Reheat in warm water just before serving.
POACHED EGGS | WILLIAMS SONOMA
<p>Poached eggs paired with buttered toast make a comforting breakfast any day of the week. For a fanciful brunch dish, try a delicious twist on the classic eggs Benedict: Arrange slices of smoked salmon on toasted brioche, top with a poached egg and hollandaise sauce, and garnish with a sprinkling of caviar and chives.</p>
Provided by WILLIAMS-SONOMA.COM
Total Time 6 minutes
Prep Time 3 minutes
Cook Time 3 minutes
Yield 4 servings
Number Of Ingredients 2
Steps:
- Fill an egg-poaching pan with 1/2 inch water, set over medium heat and bring to a simmer. Lightly oil the poaching cups and warm the cups in the pan. Crack an egg into each cup, cover the pan and cook to the desired doneness, 2 to 4 minutes; repeat to make 8 poached eggs.
- Transfer the eggs to individual plates, season with salt and pepper, and serve immediately. Serves 4.
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<p>Poached eggs paired with buttered toast make a comforting breakfast any day of the week. For a fanciful brunch dish, try a delicious twist on the classic eggs Benedict: Arrange slices of smoked salmon on toasted brioche, top with a poached egg and hollandaise sauce, and garnish with a sprinkling of caviar and chives.</p>
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