CHICKEN CREAM CHEESE SPINACH CASSEROLE RECIPES
SPINACH CREAM CHEESE CHICKEN CASSEROLE RECIPE - FOOD.COM
Make and share this Spinach Cream Cheese Chicken Casserole recipe from Food.com.
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Cook spinach using microwave directions.
- Cook cream of chicken soup (adding one can of chicken broth or water) with cream cheese.
- Drain chicken and add spinach, garlic, onion powder, butter and parmesan cheese together in 9x13 pan. Add chicken soup mixture and 1 cup uncooked rice. Mix together. Top with cheese.
- Bake for 25 minutes.
Nutrition Facts : Calories 895.6, FatContent 60.9, SaturatedFatContent 31.6, CholesterolContent 231.6, SodiumContent 1913.5, CarbohydrateContent 32.1, FiberContent 2.8, SugarContent 3, ProteinContent 54.8
CREAM CHEESE SPINACH CASSEROLE RECIPE | ALLRECIPES
A delicious and easy to make creamed spinach dish. Great for holidays or simply dinner for the family. This recipe yields a large quantity for holiday gatherings. Half the recipe if you're just serving your family.
Provided by Kevin Peterson
Categories Meat and Poultry Chicken Breast
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 10 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray a medium or large casserole dish with cooking spray.
- Heat oil in a large skillet over medium-high heat. Add onions and a generous pinch of salt and pepper; saute until onions are translucent, about 5 minutes. Transfer to a large mixing bowl.
- Add cooked chicken to the onions. Mix in spinach and cream cheese until combined; you can add spinach a little bit at a time to make it easier. Add 1/2 of the mozzarella cheese and stir until everything is thoroughly incorporated and cream cheese has no clumps remaining. Transfer to the prepared casserole dish and sprinkle with remaining mozzarella.
- Bake in the preheated oven until cheese has melted and filling is bubbling, about 30 minutes. Let cool for 10 minutes before serving.
Nutrition Facts : Calories 391.3 calories, CarbohydrateContent 7 g, CholesterolContent 128.9 mg, FatContent 25 g, FiberContent 1.7 g, ProteinContent 34.5 g, SaturatedFatContent 14.2 g, SodiumContent 450.3 mg, SugarContent 2 g
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