NECK BONES AND POTATOES RECIPES

Name: Neckbones and Taters
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 1 pot, 4-6 serving(s)
Ingredients: 10 lbs fresh pork neck bones (rinsed); 3 quarts water; 4 beef bouillon cubes or 4 chicken bouillon cubes; 2 tablespoons seasoning salt; 1 tablespoon black pepper; 2 teaspoons crushed red pepper flakes; 5 -6 potatoes (peeled and quartered)

NECKBONES AND TATERS RECIPE - FOOD.COM

Neckbones and Taters Recipe - Food.com image

grew up with this, if your tryin to be cute while eating, or if you are tryin to hone in on your table manners then this isn't for you!!! lol

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours

Yield 1 pot, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

10 lbs fresh pork neck bones (rinsed)
3 quarts water
4 beef bouillon cubes or 4 chicken bouillon cubes
2 tablespoons seasoning salt
1 tablespoon black pepper
2 teaspoons crushed red pepper flakes
5 -6 potatoes (peeled and quartered)

Steps:

put everything in a large stock pot and simmer on low until meat is tender (about 2 hrs) add potatoes for the last 45mins or until you can easily pierce with a fork. serve with hot sauce and cornbread! oh I also call em naked bones because its hard to find meat on em! lol.

Nutrition Facts : Calories 218.9, FatContent 0.6, SaturatedFatContent 0.2, CholesterolContent 0.4, SodiumContent 642.6, CarbohydrateContent 48.7, FiberContent 6.4, SugarContent 2.9, ProteinContent 6.2

NECKBONES AND TATERS RECIPE - FOOD.COM

Neckbones and Taters Recipe - Food.com image

grew up with this, if your tryin to be cute while eating, or if you are tryin to hone in on your table manners then this isn't for you!!! lol

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours

Yield 1 pot, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

10 lbs fresh pork neck bones (rinsed)
3 quarts water
4 beef bouillon cubes or 4 chicken bouillon cubes
2 tablespoons seasoning salt
1 tablespoon black pepper
2 teaspoons crushed red pepper flakes
5 -6 potatoes (peeled and quartered)

Steps:

put everything in a large stock pot and simmer on low until meat is tender (about 2 hrs) add potatoes for the last 45mins or until you can easily pierce with a fork. serve with hot sauce and cornbread! oh I also call em naked bones because its hard to find meat on em! lol.

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I was looking to try someone else's recipe for pork neck bones, but when I didn't find one I decided to add my own. A Southern keep-you-warm recipe that's great for the fall and winter or making a dollar stretch. My family loves it over rice with collard greens, corn bread, and candied yams.
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Reviews 4.5
Total Time 3 hours 5 minutes
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Calories 855.7 calories per serving

Stir potatoes into the pot. Cover and simmer, stirring occasionally, until neck bones and potatoes are tender, about 30 minutes more.

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Follow our easy, step-by-step, photo illustrated recipe to make this old Southern Pork Neck Bones with Gravy recipe. It's called "soul-food" for a reason, it'll warm up your insides. We'll show you how to prepare the neck bones, cook them, then make a big old pan of gravy to go along with it.
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Pork Neck Bones and Potatoes - Mom's Old Recipe Box ... trend momsoldrecipebox.com. Instructions. Rinse the neck bones well under cold water. Put the water or chicken stock in the Instant Pot. Add the pork neck bones. Pressure cook on high pressure for 20 minutes. When done cooking do a natural release for 10 minutes. Add the potatoes and pressure cook for another 10 minutes. Again do a ...
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