CHOCOLATE CLUSTERS RECIPES

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CHOCOLATE PEANUT CLUSTERS RECIPE - FOOD.COM



Chocolate Peanut Clusters Recipe - Food.com image

Make and share this Chocolate Peanut Clusters recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 48 candies

Number Of Ingredients 4

1/2 cup milk chocolate chips
1/2 cup semi-sweet chocolate chips
1 tablespoon shortening (NOT butter, margarine, spread or oil)
1 cup unsalted dry roasted peanuts

Steps:

  • Place both chips and shortening in small microwave-safe bowl. Microwave at High 1 to 1 1/2 minutes or until chips are melted and mixture is smooth when stirred.
  • Stir in peanuts.
  • Drop by teaspoons into 1-inch diameter candy or petit four papers. Refrigerate until firm, about 30 minutes. Store tightly covered in refrigerator.

Nutrition Facts : Calories 37.1, FatContent 2.8, SaturatedFatContent 0.9, CholesterolContent 0.4, SodiumContent 1.9, CarbohydrateContent 2.9, FiberContent 0.4, SugarContent 1.9, ProteinContent 0.7

CHERRY ALMOND CHOCOLATE CLUSTERS RECIPE | ELLIE KRIEGER ...



Cherry Almond Chocolate Clusters Recipe | Ellie Krieger ... image

Provided by Ellie Krieger

Categories     dessert

Total Time 30 minutes

Prep Time 15 minutes

Yield 12 clusters

Number Of Ingredients 3

1 cup toasted almonds, coarsely chopped
1/2 cup dried cherries, coarsely chopped
6 ounces dark chocolate, finely chopped

Steps:

  • In a medium bowl, toss together the almonds and the cherries. Line a baking sheet with waxed paper.
  • Melt half the chocolate in the top of a double boiler over slightly simmering water, over the lowest possible heat, stirring frequently. Make sure the water is not touching the top pan. Remove the double boiler from the heat and stir in the rest of the chocolate. Remove the top pan with the chocolate in it, gently wipe the bottom of it and set it aside for a moment. Replace the simmering water in the bottom pan with warm tap water. Put the pan of melted chocolate on top of the warm water. This will keep the chocolate at the right temperature while you make the clusters.
  • Stir the fruit-nut mixture into the chocolate. Spoon out heaping tablespoon-sized clusters of the chocolate mixture onto the baking sheet about 1-inch apart. Put them in the refrigerator to set for 15 minutes. Store and serve at room temperature.

Nutrition Facts : Calories 155 calorie, FatContent 10 grams, SaturatedFatContent 3 grams, SodiumContent 5 milligrams, CarbohydrateContent 15 grams, FiberContent 2.5 grams, ProteinContent 3.5 grams

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