SNICKERS PEANUT BROWNIE RECIPES

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SNICKERS® BROWNIES RECIPE | ALLRECIPES



Snickers® Brownies Recipe | Allrecipes image

These brownies are a great way to use up some of that leftover Halloween candy! These are made with Snickers® bars, but you can substitute Milky Way® candy bars for a different variation.

Provided by fabeveryday

Categories     Desserts    Cookies    Brownie Recipes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 12 servings

Number Of Ingredients 9

1?½ cups white sugar
¾ cup all-purpose flour
½ cup unsweetened cocoa powder
½ teaspoon salt
¼ teaspoon baking powder
¾ cup butter, melted
3 eggs
1 teaspoon vanilla extract
2 cups chocolate-coated caramel-peanut nougat candy (such as Snickers®), chopped, divided

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
  • Mix sugar, flour, cocoa powder, salt, and baking powder together in a mixing bowl.
  • Mix butter, eggs, and vanilla extract together in a separate bowl; add butter mixture to the bowl with the flour mixture and stir batter until well mixed.
  • Pour 1/2 the batter into the prepared baking pan. Top with 1/2 the candy bar pieces. Spread remaining batter on top, covering candy completely.
  • Bake in the preheated oven until edges are brown and center is set, about 30 minutes.
  • Remove brownies from the oven and spread remaining candy bar pieces on top, lightly pressing them in while the brownies are still hot. Let brownies cool completely before serving, about 30 minutes.

Nutrition Facts : Calories 387.1 calories, CarbohydrateContent 50 g, CholesterolContent 80.6 mg, FatContent 20 g, FiberContent 2 g, ProteinContent 5.3 g, SaturatedFatContent 10.5 g, SodiumContent 276.1 mg, SugarContent 39.3 g

SNICKERS BAR BLONDIES – CAN'T STAY OUT OF THE KITCHEN



Snickers Bar Blondies – Can't Stay Out of the Kitchen image

These fantastic brownies are filled with Snickers Bars so they're filled with chocolate, caramel and peanut butter in every bite. Amazing.

Provided by Teresa

Categories     Cookies, Brownies and Bars

Prep Time 25 minutes

Cook Time 30 minutes

Yield 24

Number Of Ingredients 9

1/2 cup unsalted butter (softened (1 stick))
3/4 cup sugar
3/4 cup brown sugar (packed)
2 large eggs
2 tsp. vanilla extract
1 1/2 cups Gold Medal UNBLEACHED all-purpose flour (bleached flour leaves cookies tough)
1 tsp. baking powder
1/2 tsp. salt
3 cups mini Snickers Bars (coarsely chopped (or unwrapped Snickers Bites))

Steps:

  • Unwrap all of the mini Snickers Bars and coarsely chop as desired.
  • Set aside in bowl while mixing blondie batter.
  • In a mixing bowl, cream butter, sugars, eggs, vanilla, baking powder and salt, and mix well.
  • Stir in unbleached flour and chopped Snickers Bars with a wooden spoon.
  • Spread into greased 9x13” glass baking dish.
  • Bake at 350° for 25-30 minutes or until golden brown.
  • Cool and cut into squares.

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