OVEN FRIED CHICKEN (AIR FRYER FRIED CHICKEN) - SKINNYTASTE
This oven “fried” chicken is extra crispy from a secret ingredient – bran flakes! It’s moist yet still light since little oil is used. You can also make it in the air fryer!
Provided by Gina
Categories Dinner
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Oven Method
- Air Fryer Fried Chicken Directions:
Nutrition Facts : ServingSize 1 drumstick, Calories 158 kcal, CarbohydrateContent 15 g, ProteinContent 14.5 g, FatContent 5 g, FiberContent 3.1 g, SaturatedFatContent 1 g, CholesterolContent 48 mg, SugarContent 3.5 g, SodiumContent 835 mg
ROSEMARY CHICKEN WITH OVEN-ROASTED RATATOUILLE RECIPE ...
You can't beat this low-fat, one-pot recipe for an easy meal, bursting with summer colour and flavour
Provided by Good Food team
Categories Dinner, Main course
Total Time 1 hours
Prep Time 15 minutes
Cook Time 40 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 200C/180C fan/gas 6. In a large roasting tin, toss together the aubergine, courgettes and peppers with half the chopped rosemary, half the garlic, 2 tbsp oil and some seasoning. Spread out the vegetables in an even layer, then roast in the oven for 20 mins.
- Meanwhile, mix remaining rosemary, garlic and oil together. Slash each of the chicken breasts 4-5 times with a sharp knife, brush over the flavoured oil, season and chill for 15 mins.
- After veg have cooked for 20 mins, stir in the tomatoes. Make spaces in the roasting tin and nestle the chicken breasts amongst the vegetables. Place a rosemary sprig on top of each chicken breast. Return the tin to the oven for 18-20 mins, until the chicken is cooked through and the vegetables are lightly caramelised. Serve with some new potatoes, if you like.
Nutrition Facts : Calories 288 calories, FatContent 11 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 11 grams carbohydrates, SugarContent 10 grams sugar, FiberContent 5 grams fiber, ProteinContent 37 grams protein, SodiumContent 0.25 milligram of sodium
More about "oven roasting chicken recipes"
CONVECTION OVEN ROASTED CHICKEN - BIGOVEN.COM
From bigoven.com
Reviews 0
Total Time 2 hours
Cuisine American
Calories 672 calories per serving
- "1. Preheat oven to 400 degrees at Convection Roast setting or Convection Bake. 2. Rinse chicken and remove giblets. 3 Pat dry chicken. 4. Grease chicken with vegetable oil. 5. Rub chicken with salt, pepper, garlic and paprika. 6. Tuck wings in. No need to truss the bird. 7. pour 1-2 cups of water into the pan if using a rack. This is preferred. 8. Roast chicken at 400 degrees for 15 mins. 9. Lower temperature to 350 degrees and roast for another hour or 15 mins per pound. 10. Base every 15-20 mins, if desired. Check for bird temperature in the thigh."
OVEN ROASTED WHOLE CHICKEN WITH LEMON AND THYME RECIPE ...
Sharing today, lemon, thyme, and spices marinated, juicy oven roasted whole chicken with roasted potatoes that soak in all flavor while chicken cooks in oven.
Not only flavorful chicken roast, this recipe is my favorite because I get to feed my family a complete one-pan meal that has protein, starch, and lots of seasonal flavors with only 20 minutes of Active Time. Specially when serving big family these recipes are life saver. And leftovers work great for weekdays (pure bonus!)
Oh, and since time of baking and family gatherings is finally here.. :) With this recipe, I'm also sharing tips to pull a worry free, moist, juicy and flavorful chicken roast.
Take this recipe as two-in-one: a flavor-packed Lemon thyme Chicken Roast and an ultimate guide to roasting perfectly cooked moist whole chicken in the oven. Earlier I have shared recipe for Roasted Game Hens on blog but oven roasted whole chicken recipe is first. So I thought to include all bells and whistles for a worry-free family meal.
So, let's get cooking!
During fall-winter season, I LOVE bringing a whole chicken from our local butcher over the weekend. Cooking a whole chicken on weekend helps me many ways: cook a family-style Chicken Roast Sunday dinner. Shred leftovers and add to curries, chicken salads, pasta, tacos and a lot more over the weekdays.
I have to admit.. when I started cooking whole chicken in oven.. cooking it perfectly used to be my biggest worry. How long to bake chicken, how to make sure it is fully cooked and yet not dry, how to prevent edges (thin bone areas) from burning.. and on and on... all bothered me a lot. If you love hosting Thanksgiving dinners? I'm sure you can relate?! In simple words, roasting a whole bird in oven is a responsibility. It should be cooked perfectly, in one go. :)
Here are qualities of a Perfect Roast:
1) Well cooked but not dry or burnt.
2) Moist and juicy.
3) Flavorful.
Now, all of the above might sound daunting but honestly, cooking a whole chicken is super-duper easy! Once I understood things to take care of when roasting, everything started falling in it's place.. These days, I'm very comfortable, organized and can pull a flavorful Whole Chicken Roast in about 20 minutes of active time. After no. of chicken I messed in my early cooking days (don't tell anyone).. I call 20 minutes a success.
So, let's talk above three points, for planning a whole roast, one at a time:
1) Well cooked but not dry or burnt: This is very easy. All you need to know to is temperature of oven and weight of bird. I follow same rule here for chicken or turkey. Both should be well cooked, no sign of raw. Only thing that is different is : weight. So always make sure to check the weight when buying for whole roast.
Then, it is very important to understand how long to bake whole chicken per weight:
1) 2-2.5 pound bird: 40-45 minutes at 375 degrees Fahrenheit.
2) 3-4 pound: 50-55 minutes at 375 degrees Fahrenheit.
Note: In both cases, check for temperature in thickest part of thigh to be 165 degrees Fahrenheit. Continue cooking until it is not.
To prevent burning the wings or exposed bones, I fully cover the ends with aluminium foil. This simple trick works every time.
2) Moist and juicy: The first point is most critical to get a moist bird. However, there is one more thing which will keep chicken moist and also add flavor while cooking whole. It is brine or marination.
For medium size bird such as whole chicken for this recipe, I prefer to marinate it overnight. Ingredients such as lemon, lime, vinegar, spices, olive oil.. all these tenderize the chicken while marination continues.. The resulting roast is super flavorful and spot-on moist.
Brine is another way to keep it moist but that will be a complete new post. :)
3) Flavorful: Point 2 above already covers the flavor. In simple words, "marination" is the key. (my another secret is saving 2 tablespoons of the dry seasoning of marinade and rubbing it on chicken just before roasting.)
For this roast, I used marinade of lemon, thyme, garlic, cumin, paprika, and olive oil. I also stuck few slices of garlic, and lemon underneath the skin as far as I could reach without tearing the skin. This adds flavor in chicken beneath the skin. If only skin gets all flavor, the meat inside is not that delicious...
As Vishal always says, "I love the skin, and all meat around the bones because that gets delicious and bursts with flavor when whole chicken is slow roasted in the oven."
I make sure to season chicken below skin, also puncture some slits with knife and insert a piece of spiced garlic here and there, to keep everything delicious.
TIP: Cook chicken on top of seasoned potatoes and other root vegetables instead of wire rack. This way flavors drippings from chicken make a flavorful side without any effort. Score!
Friends, over roasted whole chicken or turkey is not just for Thanksgiving or meant for celebrations. It is an easy and rewarding cooking technique which works at many levels:
1) It is economical. One roast can serve 3-4 meals for small family or 1-2 meals for a large family.
2) It is freshest possible, and healthier.
3) It is flavorful and can be spiced-up with simple homemade techniques (check the notes above).
So this weekend, bring home whole chicken. Marinate, roast and have fall feast as if it is Thanksgiving rehearsal dinner. :) Don't forget to keep leftovers for few delicious recipes I have planned for next week.
Remember, always follow the instructions carefully and never be intimated from roasting a whole chicken (even turkey) ever again!
If you like Lemon with Roasted Chicken, I recommend trying my Roasted Chicken Limoncello Recipe
Wish you a wonderful weekend.
-Savita
From chefdehome.com
Total Time 1 hours 10 minutes
Cuisine Mediterranean
- Gently brush melted butter on chicken when just out of the oven. Let roasted chicken rest for 15-20 minutes before carving. Serve and enjoy!
HEALTHIER OVEN ROASTED POTATOES RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.6
Total Time 35 minutes
Category Roasted Potatoes
Calories 319.3 calories per serving
- Roast in preheated oven, turning occasionally, until potatoes are brown on all sides, 20 to 30 minutes.
OVEN FRIED CHICKEN (AIR FRYER FRIED CHICKEN) - SKINNYTASTE
From skinnytaste.com
Reviews 4.8
Total Time 60 minutes
Category Dinner
Cuisine American
Calories 158 kcal per serving
- Air Fryer Fried Chicken Directions:
OVEN-BAKED BBQ CHICKEN RECIPE | SOUTHERN LIVING
From southernliving.com
Reviews 5
- Bake at 350° for 1 1/2 to 2 hours, basting occasionally.
OSTER ROASTING OVEN RECIPES
From tfrecipes.com
KETO OVEN-BAKED CHICKEN IN GARLIC BUTTER - RECIPE - DIET ...
From dietdoctor.com
CRISPY OVEN ROASTED CHICKEN LEG QUARTERS - CRAVING TASTY
From cravingtasty.com
19 OVEN BAKED CHICKEN BREAST RECIPES – HOW TO BAKE CHICKE…
From eatwell101.com
A WHOLE ROASTED CHICKEN DINNER IN A DUTCH OVEN | KITCHN
From thekitchn.com
SPATCHCOCK CHICKEN RECIPE IN THE OVEN | WHOLESOME YUM
From wholesomeyum.com
JUICY OVEN BAKED CHICKEN BREAST - CHEFJAR
From chefjar.com
11 BEST OVEN RECIPES | EASY OVEN RECIPES - NDTV FOOD
From food.ndtv.com
GARLIC HERB BUTTER ROASTED CHICKEN IN A DUTCH OVEN (DUTC…
From carmyy.com
JUICY PARMESAN OVEN ROASTED CHICKEN BREAST - HEALTHY ...
From healthyfitnessmeals.com
OSTER ROASTING OVEN RECIPES
From tfrecipes.com
OVEN READY ROAST CHICKEN | PERDUE®
From perdue.com
BAKED BBQ CHICKEN DRUMSTICKS IN OVEN RECIPE
From simplyrecipes.com
21 BEST HEALTHY BAKED CHICKEN RECIPES — EAT THIS NOT THAT
From eatthis.com
SEASONED OVEN BAKED CHICKEN PIECES RECIPE
From thespruceeats.com
TRULY CRISPY BUTTERMILK OVEN FRIED CHICKEN - SAVORY NOTHINGS
From savorynothings.com
MARINATED MOIST OVEN BAKED BARBEQUE CHICKEN ...
From heatherlikesfood.com
11 DELICIOUS CONVECTION OVEN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com