EASY MUSTARD GREENS RECIPE RECIPES

Steps:

• Wash greens in cold water, 2 to 3 times, as needed, to remove any dirt, sand or bugs.
• Adding salt to your water will kill any bugs that might be attached to the greens.
• Remove any large tough stems from the greens and discard.
• Remove greens from sink. Place in colander or large pot to drain.
• Place greens in a large pot over Medium heat on your stove top.
• Add one cup water.
• Continue to add greens as they cook down, until all greens are in the pot.
• Add sugar.
• Cook greens, stirring often, for about 20-30 minutes.
• Drain greens in a colander to remove water.
• Dice the seasoning meat into about ½ inch cubes.
• Chop the onion into small pieces.
• Place a large skillet over Medium heat on your stove top. Add the seasoning meat.
• Fry meat until lightly browned.
• Add the chopped onion to the skillet. Saute until soft and tender.
• Add drained greens to skillet.
• Add 1½ cups water.
• Cover skillet. Reduce heat slightly and let simmer for 10 minutes.
• Add salt and pepper to taste. Stir well to combine.
• Cover skillet. Simmer greens for about 20 more minutes on Medium-Low heat until greens are tender.
• Serve warm and Enjoy.

Steps:

• Prepare an ice-water bath; set aside. Bring a large pot of salted water to a boil. Add half of the mustard greens to the boiling water, a little at a time, pushing them down into the water. Return to a boil and cook greens until tender, about 10 minutes. Using tongs, transfer greens to ice-water bath. Repeat process with remaining greens. Drain and squeeze dry with a kitchen towel. Finely chop and set aside.
• Meanwhile, heat oil in a large skillet over medium heat. Add onion and garlic; cook until softened, about 6 minutes. Stir in half-and-half and Neufchatel. Simmer, stirring occasionally, until thickened and creamy, about 3 minutes.
• Add greens to skillet and cook, stirring, until warmed through, about 3 minutes. Season with nutmeg, salt, and pepper; serve.