MAPLE BACON COOKIE MIX RECIPES

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CHICKEN-BACON ALFREDO-STUFFED CRESCENT RING RECIPE ...



Chicken-Bacon Alfredo-Stuffed Crescent Ring Recipe ... image

Oh yes, we did! We took a crescent ring and filled it with creamy chicken Alfredo pasta. Brilliant? We think so. Delicious? Absolutely. Oh, and did we mention that we loaded it with bacon, too? We loaded it with bacon, too.

Provided by Pillsbury Kitchens

Total Time 1 hours 5 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 8

2 cups shredded deli rotisserie chicken
1 1/2 cups shredded mozzarella cheese (6 oz)
1 cup cooked penne pasta
1 cup Alfredo pasta sauce (from 15-oz jar)
3/4 cup chopped cooked bacon (8 slices)
2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
2 tablespoons butter, melted
1 teaspoon finely chopped garlic

Steps:

  • Heat oven to 375°F. Line large cookie sheet with cooking parchment paper.
  • In large bowl, mix chicken, 1 cup of the cheese, the cooked pasta, Alfredo sauce and 1/2 cup of the bacon. Set aside.
  • Unroll both cans of dough; separate into 16 triangles. On cookie sheet, arrange triangles in ring so short sides of triangles form a 5-inch circle in center. Dough will overlap. Dough ring should look like the sun.
  • Spoon chicken mixture on the half of each rectangle closest to center of ring.
  • Bring each dough triangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little). In small bowl, mix melted butter and garlic. Brush on top of dough ring.
  • Bake 19 to 23 minutes or until dough is golden brown and thoroughly baked. Sprinkle remaining 1/2 cup cheese over top. Bake 3 to 5 minutes or until cheese is melted. Sprinkle remaining 1/4 cup bacon on top of melted cheese. Let stand 10 minutes before cutting into slices.

Nutrition Facts : Calories 520 , CarbohydrateContent 33 g, CholesterolContent 85 mg, FatContent 4 1/2 , FiberContent 0 g, ProteinContent 24 g, SaturatedFatContent 16 g, ServingSize 1 Serving, SodiumContent 1030 mg, SugarContent 7 g, TransFatContent 1/2 g

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