BBQ MOP RECIPE RECIPES

Name: Smoked BBQ Brisket
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 10 to 12 servings
Cuisine: american
Ingredients: 1/2 cup ancho chili powder; 2 tablespoons paprika; 1 tablespoon ground cumin; 1 tablespoon dry mustard; 1 tablespoon kosher salt; 2 teaspoons cayenne; 1 trimmed brisket with a layer of fat at least 1/4-inch thick, about 5 to 6 pounds; Dark Beer Mop, recipe follows; 1 large red onion; 4 cloves garlic; 2 serrano chiles, chopped; 4 bottles of dark beer; 1/4 cup dark brown sugar; 2 bay leaves; Salt and freshly ground pepper

SMOKED BBQ BRISKET RECIPE | BOBBY FLAY | FOOD NETWORK

Smoked BBQ Brisket Recipe | Bobby Flay | Food Network image

Provided by Bobby Flay

Categories main-dish

Total Time 5 hours 10 minutes

Prep Time 10 minutes

Cook Time 5 hours 0 minutes

Yield 10 to 12 servings

Number Of Ingredients 15

Ingredients

1/2 cup ancho chili powder
2 tablespoons paprika
1 tablespoon ground cumin
1 tablespoon dry mustard
1 tablespoon kosher salt
2 teaspoons cayenne
1 trimmed brisket with a layer of fat at least 1/4-inch thick, about 5 to 6 pounds
Dark Beer Mop, recipe follows
1 large red onion
4 cloves garlic
2 serrano chiles, chopped
4 bottles of dark beer
1/4 cup dark brown sugar
2 bay leaves
Salt and freshly ground pepper

Steps:

Mix together the spices in a small bowl. Rub the entire brisket with the spice mixture, place on a baking sheet, cover and let stand in the refrigerator for at least 1 hour or up to 6 hours.
Prepare the smoker according to manufacturer's directions. Place the brisket in the smoker, fat side down, and smoke for 4 to 5 hours or until extremely tender. Baste with the mop every 30 minutes.
Place all ingredients in a medium saucepan, season with salt and pepper and cook over medium heat for 15 minutes. Remove from the heat and let cool slightly.

BBQ PORK TENDERLOIN RECIPE - FOOD.COM - RECIPES, FOOD ...

BBQ Pork Tenderloin Recipe - Food.com - Recipes, Food ... image

Pork no longer needs to be massacred with cooking - I know it is a hard habit to break if this is how you were brought up but pork today is perfectly safe to eat slightly pink and it is so juicy, Try it - not blood rare but just a light pink. This is a very tasty recipe.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup frozen apple juice concentrate
2 tablespoons honey mustard
2 tablespoons fresh rosemary, minced
3 garlic cloves, minced
1 tablespoon olive oil
1 shallot, minced
1/2 teaspoon pepper
1 1/2 lbs pork tenderloin, fat trimmed

Steps:

Combine all the ingredients (except pork), whisk well.
Pour over the loin in a zip lock plastic bag or glass bowl.
Marinade in the fridge for at least 2 hours.
Remove loin from marinade, save marinade.
Cook 6 inches from high heat source for about 15 minutes turning frequently and basting with the marinade The outside should be nicely browned and the inside just a slight pink color Rest for 5 minutes and slice into 1/2-inch slices.
Heat any remaining marinade and serve over the pork.

Nutrition Facts : Calories 211.1, FatContent 6.9, SaturatedFatContent 1.7, CholesterolContent 73.8, SodiumContent 110.8, CarbohydrateContent 12.3, FiberContent 0.2, SugarContent 10, ProteinContent 23.8

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