LAMB SLOW COOKER RECIPE RECIPES

LAMB IN THE SLOW COOKER RECIPE | ALLRECIPES

Lamb in the Slow Cooker Recipe | Allrecipes image

We adore Australian or New Zealand lamb, which has more flavor than the blander US lamb. So I was happy to have been given this simple recipe using a Crock-Pot®. Great served with mashed potatoes.

Provided by Carol Foster

Categories Lamb Recipes

Total Time 8 hours 55 minutes

Prep Time 15 minutes

Cook Time 8 hours 20 minutes

Yield 1 4-pound roast

Number Of Ingredients 9

Ingredients

1 tablespoon extra-virgin olive oil
1 (4 pound) leg of lamb
1 large sweet onion, sliced
5 cups water
½ cup soy sauce
2 cloves garlic, minced
1 (1 ounce) package dry onion soup mix
2 tablespoons butter
2 tablespoons all-purpose flour

Steps:

Heat oil in a large skillet over medium-high heat. Add lamb and cook until outside is browned, about 5 minutes per side. Remove to a plate and add onion to the oil in the skillet. Saute until lightly browned, about 5 minutes.
Place onion in the bottom of a slow cooker pot and place the lamb roast on top. Mix water, soy sauce, garlic, and onion soup mix together and pour over the roast. Cook on Low for 8 to 10 hours.
Remove roast, cover lightly with foil, and let rest for 20 minutes before carving. Mix butter and flour into a paste. Add small pieces of this paste to the hot cooking liquid, mixing well to incorporate. Cook until sauce reaches desired thickness, 5 to 6 minutes.
Slice roast thinly and serve with gravy.

Nutrition Facts : Calories 135.6 calories, CarbohydrateContent 4.4 g, CholesterolContent 48 mg, FatContent 6.4 g, FiberContent 0.5 g, ProteinContent 14.5 g, SaturatedFatContent 2.7 g, SodiumContent 654.6 mg, SugarContent 1.1 g

LAMB IN THE SLOW COOKER RECIPE | ALLRECIPES

Lamb in the Slow Cooker Recipe | Allrecipes image

We adore Australian or New Zealand lamb, which has more flavor than the blander US lamb. So I was happy to have been given this simple recipe using a Crock-Pot®. Great served with mashed potatoes.

Provided by Carol Foster

Categories Lamb Recipes

Total Time 8 hours 55 minutes

Prep Time 15 minutes

Cook Time 8 hours 20 minutes

Yield 1 4-pound roast

Number Of Ingredients 9

Ingredients

1 tablespoon extra-virgin olive oil
1 (4 pound) leg of lamb
1 large sweet onion, sliced
5 cups water
½ cup soy sauce
2 cloves garlic, minced
1 (1 ounce) package dry onion soup mix
2 tablespoons butter
2 tablespoons all-purpose flour

Steps:

Heat oil in a large skillet over medium-high heat. Add lamb and cook until outside is browned, about 5 minutes per side. Remove to a plate and add onion to the oil in the skillet. Saute until lightly browned, about 5 minutes.
Place onion in the bottom of a slow cooker pot and place the lamb roast on top. Mix water, soy sauce, garlic, and onion soup mix together and pour over the roast. Cook on Low for 8 to 10 hours.
Remove roast, cover lightly with foil, and let rest for 20 minutes before carving. Mix butter and flour into a paste. Add small pieces of this paste to the hot cooking liquid, mixing well to incorporate. Cook until sauce reaches desired thickness, 5 to 6 minutes.
Slice roast thinly and serve with gravy.

More about "lamb slow cooker recipe recipes"

LAMB IN THE SLOW COOKER RECIPE | ALLRECIPES

We adore Australian or New Zealand lamb, which has more flavor than the blander US lamb. So I was happy to have been given this simple recipe using a Crock-Pot®. Great served with mashed potatoes.
From allrecipes.com
Total Time 8 hours 55 minutes
Category Lamb Recipes
Calories 135.6 calories per serving

Slice roast thinly and serve with gravy.

See details

SLOW COOKER LAMB STEW WITH POTATOES - DELICIOUS. MAGAZINE

Put the lamb in a slow cooker with the remaining ingredients, 100ml water and salt and black pepper, then cook on low for 6 hours or on high for 4 hours. If you don’t have a slow cooker, you can get …
From deliciousmagazine.co.uk

See details