LAMB CHOP RECIPES WITH MINT RECIPES
LAMB CHOPS WITH MINT GREMOLATA RECIPE - COUNTRY LIVING
You only need five ingredients to make this romantic Italian meal for two.
Provided by COUNTRYLIVING.COM
Categories gluten-free low-calorie Father's Day romantic meals dinner main dish
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 2 servings
Number Of Ingredients 10
Steps:
- Place chops, olive oil, mint, garlic, and 1/2 teaspoon pepper in a large, sealable plastic bag. Toss to coat lamb chops and marinate in refrigerator for 2 hours. Remove chops, wipe off excess marinade, and season with salt and freshly ground pepper. Broil chops on high until medium-rare, about 3 minutes per side. Remove and let rest for 5 minutes. Meanwhile, make gremolata: Crush garlic, lemon zest, and salt into a paste using the side of a large knife or a mortar and pestle. In a small bowl, stir together garlic paste and mint leaves with olive oil. Transfer chops to serving plate, drizzle with mint gremolata, and garnish with fresh mint.
Nutrition Facts : Calories 190 calories
CHEF JOHN'S GRILLED LAMB WITH MINT ORANGE SAUCE | ALLRECIPES
Using a blend of Mediterranean herbs and spices and a touch of cinnamon, these tender grilled lamb chops are served with orange and fresh mint sauce.
Provided by Chef John
Categories Meat and Poultry Lamb Chops
Total Time 4 hours 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 5 servings
Number Of Ingredients 14
Steps:
- Place lamb chops in a large bowl. Season with olive oil, garlic, cumin, mixed herbs, pepper, coriander, cinnamon, cayenne, and salt. Toss until well coated with oil and seasonings. Cover and refrigerate. Allow to marinate at least 4 hours.
- Preheat an outdoor grill for high heat and lightly oil the grate. Place lamb chops on grill. Sprinkle the chops with a bit of salt. Grill until seared on the first side, 4 to 7 minutes depending on the size of the chops. Rotate chops a half turn on the grill about a minute before turning them. Turn and grill the other side to desired doneness, another 4 to 7 minutes. For medium rare, an instant-read thermometer inserted into the center should bead 125 to 130 degrees F (54 degrees C). Transfer to a serving dish and tent loosely with foil.
- Place marmalade in bowl. Add chili flakes, mint, and rice vinegar. Stir together thoroughly.
- Brush the sauce over the chops and serve.
Nutrition Facts : Calories 437.8 calories, CarbohydrateContent 12.4 g, CholesterolContent 107.6 mg, FatContent 30.6 g, FiberContent 0.7 g, ProteinContent 27.6 g, SaturatedFatContent 11.4 g, SodiumContent 125.5 mg, SugarContent 9.7 g
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