PILLSBURY PEACH PIE RECIPES

MOM'S PEACH PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Mom's Peach Pie Recipe: How to Make It - Taste of Home image

A delightful summertime pie, this dessert is overflowing with fresh peach flavor. Each sweet slice is packed with old-fashioned appeal. The streusel topping makes this pie a little different than the ordinary and adds homemade flair. —Sally Holbrook, Pasadena, California

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 05 minutes

Prep Time 25 minutes

Cook Time 40 minutes

Yield 8 servings.

Number Of Ingredients 7

Ingredients

Dough for single-crust pie
1 large egg white, lightly beaten
6 cups sliced peeled fresh peaches
2 tablespoons plus 3/4 cup all-purpose flour, divided
1/2 cup packed brown sugar
1/3 cup sugar
1/4 cup cold butter, cubed

Steps:

On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Brush egg white over dough; refrigerate while making filling. , In a large bowl, combine peaches and 2 tablespoons flour; toss to coat. In a small bowl, combine remaining 3/4 cup flour and sugars; cut in butter until mixture resembles fine crumbs. Sprinkle two-thirds into pastry; top with peach mixture. Sprinkle with remaining crumb mixture. , Bake at 375° for 40-45 minutes or until filling is bubbly and peaches are tender. Cover with foil during the last 15 minutes if it begins to brown too quickly.

Nutrition Facts : Calories 404 calories, FatContent 18g fat (11g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 212mg sodium, CarbohydrateContent 58g carbohydrate (32g sugars, FiberContent 3g fiber), ProteinContent 5g protein.

APPLE PIE IV RECIPE | ALLRECIPES

Apple Pie IV Recipe | Allrecipes image

Apple pie with pre-cooked apples

Provided by Eva

Categories Apple Pie

Yield 1 pie

Number Of Ingredients 5

Ingredients

2 (9 inch) pie shell
10 apple - peeled, cored and sliced
¼ cup white sugar
1 tablespoon ground cinnamon
½ teaspoon ground nutmeg

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place sliced apples in a large pot. Sprinkle with sugar, cinnamon, and nutmeg. Mix well and cook over low heat, stirring frequently, until apples are tender but not mushy.
Pour apple mixture into pastry-lined pie pan. Cover with second pastry shell. Seal edges and cut steam vents in top.
Bake in preheated oven for 30 to 40 minutes, until crust is golden brown.

Nutrition Facts : Calories 279.2 calories, CarbohydrateContent 46.5 g, FatContent 10.7 g, FiberContent 5 g, ProteinContent 1.9 g, SaturatedFatContent 1.6 g, SodiumContent 206.3 mg, SugarContent 25.6 g

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MOM'S PEACH PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

A delightful summertime pie, this dessert is overflowing with fresh peach flavor. Each sweet slice is packed with old-fashioned appeal. The streusel topping makes this pie a little different than the ordinary and adds homemade flair. —Sally Holbrook, Pasadena, California
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Category Desserts
Calories 404 calories per serving

On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Brush egg white over dough; refrigerate while making filling. , In a large bowl, combine peaches and 2 tablespoons flour; toss to coat. In a small bowl, combine remaining 3/4 cup flour and sugars; cut in butter until mixture resembles fine crumbs. Sprinkle two-thirds into pastry; top with peach mixture. Sprinkle with remaining crumb mixture. , Bake at 375° for 40-45 minutes or until filling is bubbly and peaches are tender. Cover with foil during the last 15 minutes if it begins to brown too quickly.

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