RED ROBIN RANCH DRESSING RECIPE RECIPES

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RED ROBIN RANCH DRESSING RECIPE - TAKE YOUR BASIC FOOD TO ...



Red Robin Ranch Dressing Recipe - Take Your Basic Food to ... image

Want that iconic restaurant taste without going out? Today, we bring for you the infamous red robin ranch dressing recipe straight from the kitchen itself.

Provided by Peter Allen

Categories     Dressing

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 8

2 Tbs dried dill
2 Tbs Garlic powder
2 Tbs Dried parsley
2 Tbs Onion Powder
2 Tbs Dried Onion flakes
1 Tbs Dried Chives
1 Tbs Ground Black pepper
1 Tbs Fine Sea Salt

Steps:

  • The secret lies in the mayo–buttermilk ratio. The mayo is responsible for giving the blend its iconic thick texture. Note that the lower proportion of the mayo will result in dressing that is going to be runnier.
  • If you’ve already prepared the dressing and feel it isn’t the right consistency, we suggest adding a little extra buttermilk and whisking until a smooth mixture is obtained.
  • If your dressing is a little too runny and you’d like for it to be a little thicker, you can add a few spoons of mayo and mix it until it has a uniform texture.

Nutrition Facts : Calories 484 kcal, ServingSize 1 serving

RED ROBIN HONEY MUSTARD POPPY SEED DRESSING RECIPE - FOOD.COM



Red Robin Honey Mustard Poppy Seed Dressing Recipe - Food.com image

Here is the original dressing recipe (right from their training book). I have scaled it down and converted it to measurements instead of having to weigh all the ingredients.

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 1/2 cups, 12 serving(s)

Number Of Ingredients 8

1 1/3 cups mayonnaise
4 1/2 tablespoons white sugar
2 1/2 tablespoons honey
2 tablespoons mustard
2 tablespoons Grey Poupon Dijon Mustard
2 tablespoons white vinegar
2 tablespoons vegetable oil
1 1/2 tablespoons poppy seeds

Steps:

  • Mix all together with a wire whip, put in a container, cover and refrigerate. Shelf life 7 days.

Nutrition Facts : Calories 244.8, FatContent 16.5, SaturatedFatContent 1.9, CholesterolContent 6.8, SodiumContent 1627.7, CarbohydrateContent 21.7, FiberContent 4.4, SugarContent 11.1, ProteinContent 6

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