BISQUICK PANCAKES WITH BUTTERMILK RECIPES
WHOLE WHEAT PANCAKES - ALLRECIPES
These are very light and tender pancakes. These pancakes are excellent with maple syrup.
Provided by jen
Categories Pancakes
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 4 to 5 servings
Number Of Ingredients 11
Steps:
- In a food processor or in a large bowl, combine the whole wheat flour, white flour, wheat germ or oats, baking powder, baking soda, brown sugar, and salt.
- Cut the butter into small pieces with a knife, and add the butter to the flour-mixture. Mix until the mixture has a sand-like consistency.
- Make a well in the center of the flour-butter mixture, and add the buttermilk and eggs. Stir until the liquids are fully incorporated.
- Heat a frying pan over medium heat and grease the surface with 1 tablespoon of butter or oil. Ladle the batter onto the surface to form 4 inch pancakes. Once bubbles form on the top of the pancakes, flip them over, and cook them on the other side for about 2 minutes.
Nutrition Facts : Calories 547.8 calories, CarbohydrateContent 57.2 g, CholesterolContent 162.7 mg, FatContent 29.5 g, FiberContent 5.5 g, ProteinContent 17 g, SaturatedFatContent 17.1 g, SodiumContent 1078.8 mg, SugarContent 14.3 g
EASY BASIC PANCAKES RECIPE - MARTHA STEWART
Nothing says "weekend" like homemade pancakes for breakfast. Our easy recipe will help you whip them up in less than 30 minutes. Making pancake batter from scratch is so simple that you'll wonder why you never did it before!
Provided by Martha Stewart
Categories Pancake Recipes
Total Time 20 minutes
Prep Time 5 minutes
Number Of Ingredients 9
Steps:
- Pancake Variations
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