ROUND STEAK RECIPES EASY QUICK RECIPES

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EASY ROUND STEAK RECIPE - FOOD.COM



Easy Round Steak Recipe - Food.com image

This is a recipe my mom has made for years -- it's so simple and requires so few ingredients, it is one of my favorite comfort foods! I serve it over mashed potatoes and a slice of bread like an open faced sandwich, but it is also good over hot cooked egg noodles.

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours

Yield 5-6 serving(s)

Number Of Ingredients 4

2 1/2 lbs round steaks, cut in serving size pieces
1 (10 ounce) can cream of mushroom soup
1 (1 1/4 ounce) package dry onion soup mix
3/4 cup ginger ale

Steps:

  • Preheat oven to 275.
  • Line a 9X13 baking pan with foil.
  • Place meat in bottom of pan.
  • Mix soup, dry soup mix, and ginger ale together in a small bowl.
  • Pour soup mixture over meat.
  • Bake in preheated oven for 4 hours, or until meat is tender and cooked through. (cooking the meat on such a low heat for a long period of time helps make it tender and fall apart).
  • You can also make this in the crockpot -- just mix all the ingredients, pour in the crockpot, and cook on low for 7-8 hours, or until meat is tender depending on your individual crockpot's cooking time.
  • Enjoy!

Nutrition Facts : Calories 516.9, FatContent 29.5, SaturatedFatContent 11.1, CholesterolContent 165.6, SodiumContent 1096.8, CarbohydrateContent 11.6, FiberContent 0.5, SugarContent 4.3, ProteinContent 48.4

EASY ROUND STEAK RECIPE - FOOD.COM



Easy Round Steak Recipe - Food.com image

This is a recipe my mom has made for years -- it's so simple and requires so few ingredients, it is one of my favorite comfort foods! I serve it over mashed potatoes and a slice of bread like an open faced sandwich, but it is also good over hot cooked egg noodles.

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours

Yield 5-6 serving(s)

Number Of Ingredients 4

2 1/2 lbs round steaks, cut in serving size pieces
1 (10 ounce) can cream of mushroom soup
1 (1 1/4 ounce) package dry onion soup mix
3/4 cup ginger ale

Steps:

  • Preheat oven to 275.
  • Line a 9X13 baking pan with foil.
  • Place meat in bottom of pan.
  • Mix soup, dry soup mix, and ginger ale together in a small bowl.
  • Pour soup mixture over meat.
  • Bake in preheated oven for 4 hours, or until meat is tender and cooked through. (cooking the meat on such a low heat for a long period of time helps make it tender and fall apart).
  • You can also make this in the crockpot -- just mix all the ingredients, pour in the crockpot, and cook on low for 7-8 hours, or until meat is tender depending on your individual crockpot's cooking time.
  • Enjoy!

Nutrition Facts : Calories 516.9, FatContent 29.5, SaturatedFatContent 11.1, CholesterolContent 165.6, SodiumContent 1096.8, CarbohydrateContent 11.6, FiberContent 0.5, SugarContent 4.3, ProteinContent 48.4

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