12 RECIPE RECIPES

This recipe was Mom's scrumptious scheme to get her kids to eat vegetables. She never had any trouble when she served this colorful crunchy salad. Mom thought this salad was a real bonus for the cook since it must be made the night before. —Dorothy Bowen, Thomasville, North Carolina

Provided by Taste of Home

Categories     Lunch    Side Dishes

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 12 servings.

Number Of Ingredients 10

• Ingredients

Nutrition Facts : Calories 280 calories, FatContent 23g fat (7g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 347mg sodium, CarbohydrateContent 11g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 8g protein.

Using 12 grain flour from Bulk Barn and a recipe that is a variation of the one they provide. (Bulk Barn is a Canadian food retailer specializing in bulk foods.) The list of grains, in the order on the label, is hard whole wheat flour, whole spelt flour, kamul flour, granola oats, ground brown flax seeds, quinoa seed, amaranth seed, barley flour, whole rye flour, dark buckwheat flour, hulled sunflower seeds and millet seeds. If you have a 1½ lb loaf bread machine, reduce the yield below from 2.0 lbs to 1.5 lbs to get the right quantities for your machine. I use a Black & Decker bread machine with a 1½ lb loaf pan. If you want a "lighter" bread, reduce the 12-grain flour by ½ cup and increase the white flour by ½ cup. If you want a "sweeter" tasting bread, replace the brown sugar with honey. (Note: I had to use whole wheat flour in the ingredients to get approximate nutrition values. Note to those who live in the U.S.A.: replace the white flour with bread flour.)

Total Time 4 hours 25 minutes

Prep Time 15 minutes

Cook Time 4 hours 10 minutes

Yield 2 lb loaf, 16 serving(s)

Number Of Ingredients 7

• Ingredients

Nutrition Facts : Calories 123.3, FatContent 1.7, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 292.4, CarbohydrateContent 24, FiberContent 2.1, SugarContent 1.2, ProteinContent 3.7