THINGS TO DO WITH LEFTOVER CROISSANTS RECIPES

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HAM AND CHEESE CROISSANT CASSEROLE | HOMESICK TEXAN



Ham and cheese croissant casserole | Homesick Texan image

Provided by Adapted by Lisa Fain from a Nigella Lawson recipe

Prep Time 10 minutes

Cook Time 45 minutes

Yield 8

Number Of Ingredients 12

4 or 5 croissants (12 ounces)
8 ounces chopped ham
4 ounces (1 cup) shredded Swiss cheese
4 ounces (1 cup) shredded white cheddar cheese
1 teaspoon finely chopped fresh chives
3 cups whole milk
4 large eggs
1 small clove garlic, minced
1/2 teaspoon mustard powder
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
Pinch cayenne

Steps:

  • Cut each croissant in half lengthwise (as if you were opening it to make a sandwich) and then cut each cut half into 4 more pieces.
  • Lightly grease a 10-inch ovenproof skillet or any other 2-quart baking dish. Lay along the bottom of the dish half of the croissants. Top the croissant layer with the ham, half of the shredded cheeses, and the chives. Top the ham and cheese layer with the remaining croissants, tearing them into additional pieces, if necessary, so they fit snugly.
  • Preheat the oven to 350°F.
  • Whisk together the milk, eggs, garlic, mustard powder, salt, pepper, and cayenne until well combined. Pour the eggs evenly over the casserole and then lightly press the top croissant layer into the egg mixture. Allow to rest for 20 minutes or until the bread has absorbed the egg mixture. (If you prefer, you can do this overnight. Just keep the casserole covered and refrigerated.)
  • After it’s rested, top the casserole with the rest of the cheese and bake uncovered for 40-45 minutes or until puffed and golden. (The casserole will deflate a bit as it cools). Serve warm.

32 DELICIOUS LEFTOVER HAM RECIPES – THE KITCHEN COMMUNITY



32 Delicious Leftover Ham Recipes – The Kitchen Community image

Have you been wondering what to do with leftover ham? If you've served a big ham for Easter, Thanksgiving, or Christmas, you no doubt have leftovers. And that's a good thing because few things are more delicious and versatile than leftover ham. In fact, one of the best things about making a baked ham is

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