1 2 CUP SHORTENING RECIPES
More about "1 2 cup shortening recipes"
ALL-PURPOSE EASY SHORTENING PIE DOUGH RECIPE - FOOD.COM
This is a nice easy pie crust. I use 2 knives when I cut the shortening into flour mixture since I do not have a pastry blender.
Total Time 1 hours 25 minutes
Prep Time 45 minutes
Cook Time 40 minutes
Yield 1 pie, 10 serving(s)
Number Of Ingredients 8
Steps:
- Combine the flour and salt in a medium bowl.
- Using a pastry blender, cut in the shortening until the mixture is crumbly, with a few pea-sized pieces of shortening.
- Sprinkle in the water and mix with a fork, adding just enough until the mixture is moistened and begins to clump together.
- Gather up the dough and form into a flat disk.
- You can use this dough immediately or proceed to the next step.
- Wrap the dough in wax paper or plastic wrap.
- Refrigerate for atleast 20 minutes or up to overnight.
- If chilled until hard, let the dough stand at room temperature for about 10 minutes to soften slightly before rolling.
- ********Double-CrustShortening Pie Dough*********.
- Use all-purpose flour, salt, vegetable shortening and ice-cold water.
- Divide the dough into 2 equal pieces.
Nutrition Facts : Calories 397.1, FatContent 26.1, SaturatedFatContent 7.5, CholesterolContent 0, SodiumContent 291.9, CarbohydrateContent 35.8, FiberContent 1.3, SugarContent 0.1, ProteinContent 4.8
WHAT IS A SUBSTITUTE FOR 1/2 CUP OF SHORTENING?
May 02, 2020 · To substitute for shortening, I use a combination 1/2 butter and 1/2 coconut oil. (Actually the amount of coconut oil can be reduced by about 25%, so in a recipe calling for 1 cup of shortening I would use 1/2 cup butter and 3/8 cup of coconut oil.
From treehozz.com
From treehozz.com
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HOW TO CUT DOWN RECIPES: WHAT’S HALF OF ½ CUP, ¾ CUP, ? ...
May 18, 2019 · Cutting recipes down is useful when a recipe is too big or if you are using a new or expensive ingredient, but modifying a recipe can be quite complex. Halving one cup is simple (it’s ½ cup), but what’s half of ¾ of a cup? It’s important to convert measurements carefully, especially while baking, since chemistry is involved and precision is necessary.
From masterclass.com
From masterclass.com
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WHAT IS A SUBSTITUTE FOR 1/2 CUP OF SHORTENING? 2022 ...
Dec 11, 2021 · If your recipe calls for 1/2 cup of shortening, you could substitute 1/2 cup and 1 tablespoon of margarine instead. It’s pretty simple, just remember to add a little extra margarine to give you the most similar results. If you’re baking, using margarine as a substitute is our closest recommendation.
From hardquestionstoanswer.com
From hardquestionstoanswer.com
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SHORTENING TO BUTTER CONVERSION RECIPES
1/2 cup shortening 4 cups powdered sugar 1 teaspoon vanilla extract 2 -3 tablespoons milk Steps: Cream together softened butter,shortening, and vanilla. Add sugar in increments, blending well. Add milk 1T at a time until desired consistency. Can be separated in batches and colored with food coloring.
From tfrecipes.com
From tfrecipes.com
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HOW MUCH BUTTER IS EQUAL TO 1 2 CUP SHORTENING?
Oct 18, 2021 · Substituting Butter for Shortening Let's say you have a cake recipe that uses 1/2 cup of shortening (95. What is the difference between butter and shortening in cookies? Basically, cookies made with butter spread more and are flatter and crisper if baked long enough. However, they are more flavorful than cookies made with shortening.
From topcookingstories.com
From topcookingstories.com
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SUBSTITUTING SHORTENING FOR BUTTER AND VICE VERSA
Sep 17, 2020 · Substituting Butter for Shortening . When substituting butter for shortening, you'll simply do the opposite math, accounting for the extra liquid. Let's say you have a cake recipe that uses 1/2 cup of shortening (95.5 grams), but you want to use butter instead.
From thespruceeats.com
From thespruceeats.com
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WHEN A RECIPE CALLS FOR SHORTENING WHAT DO THEY MEAN ...
If the recipe calls for 1/2 cup of shortening, fill the measuring cup 1/2 full of water then add the shortening until the water level reaches the 1 cup mark. Dump out the water and what you have left is 1/2 cup of shortening.
From newsbasis.com
From newsbasis.com
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MEASURING SHORTENING (CRISCO) | THRIFTYFUN
When a recipe calls for a measured amount of shortening, use this tip to make measuring easier. If the recipe calls for 1/2 cup of shortening, fill the measuring cup 1/2 full of water then add the shortening until the water level reaches the 1 cup mark. Dump out the water and what you have left is 1/2 cup of shortening.
From thriftyfunplant.netlify.app
From thriftyfunplant.netlify.app
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WHAT IS A SUBSTITUTE FOR 1/2 CUP OF SHORTENING? 2022 ...
Dec 11, 2021 · If your recipe calls for 1/2 cup of shortening, you could substitute 1/2 cup and 1 tablespoon of margarine instead. It’s pretty simple, just remember to add a little extra margarine to give you the most similar results. If you’re baking, using margarine as a substitute is our closest recommendation.
From hardquestionstoanswer.com
From hardquestionstoanswer.com
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FOUR OF THE BEST SHORTENING SUBSTITUTES – THE KITCHEN ...
So, you should replace ½ a cup of shortening with ½ a cup of oil. Whereas, if you are making something sweet then you should use butter/margarine instead. When using this as a substitute you will need to add a little extra, so as well as ½ a cup of butter/margarine, you should also add 1 tablespoon to the recipe.
From thekitchencommunity.org
From thekitchencommunity.org
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SHORTENING OR OIL? - TASTE OF HOME: FIND RECIPES ...
Aug 08, 2007 · —B.D., Huntsville, AlabamaYes, you can substitute vegetable oil, cup for cup, for the shortening in the cake portion with a few changes in method. In a large bowl, beat the eggs, sugar, pumpkin, oil and vanilla. Combine the dry ingredients; add to the egg mixture and mix well. Stir in the nuts and proceed as the recipe instructs for baking.
From tasteofhome.com
From tasteofhome.com
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WHAT DO YOU USE WHEN A RECIPE CALLS FOR SHORTENING?
Jun 15, 2020 · Butter or margarine can be used instead, adding a couple of extra tablespoons per cup of shortening called for in a recipe. So for every 1 cup of shortening called for in a recipe, use 1 cup butter or margarine plus 2 tablespoons. Click to see full answer.
From askinglot.com
From askinglot.com
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1/2 CUP OF VEGETABLE SHORTENING TO GRAMS CONVERSION
How many grams of vegetable shortening in 1/2 US cup? This weight to volume converter for recipes will show you the quantity of grams contained in 1/2 US cup of vegetable shortening, as well as, in many other cooking ingredients and other weight units.
From coolconversion.com
From coolconversion.com
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6 BEST SHORTENING SUBSTITUTES - EASY, COMMON SUBSTITUTES ...
Nov 25, 2020 · 2 Shortening Substitute: Coconut Oil. belchonockGetty Images. Coconut oil is another great shortening substitute. It has a similar texture and is also vegan, too. You can swap it in one-for-one, but just remember that it will likely give your baked goods a very slight coconut flavor. SHOP WOODEN SPOONS.
From thepioneerwoman.com
From thepioneerwoman.com
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SIMPLE LARD SUBSTITUTES FOR OLD-FASHIONED RECIPES
Nov 20, 2019 · You can generally get away with substituting 1 cup of shortening for 1 cup lard, though you may want to add 2 extra tablespoons to your recipe. If your recipe calls for frying with lard, shortening is a better option than butter. Shortening and lard have a higher smoke point than butter. They also contain less water, so you won’t have to ...
From thespruceeats.com
From thespruceeats.com
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CRISCO SHORTENING PEANUT BUTTER COOKIES - ALL INFORMATION ...
Vegetable shortening (such as Crisco) contains no water, while butter does, so it takes slightly more butter to accomplish the job: for every one cup of shortening, you will need to use 1 cup plus 2 tablespoons of butter. Shortening makes crusts flaky and baked goodstender, but lacks the great flavor of butter.
From therecipes.info
From therecipes.info
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CLASSIC PEANUT BUTTER COOKIES | KING ARTHUR BAKING
1/3 cup (57g) vegetable shortening or 8 tablespoons (113g) unsalted butter, for softer cookies 1/2 cup (99g) granulated sugar 1/2 cup (106g) light brown sugar, packed
From kingarthurbaking.com
From kingarthurbaking.com
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HOW MUCH BUTTER IS A HALF CUP OF SHORTENING?
May 06, 2020 · 4.4/5 (55 Views . 44 Votes) 2 Answers. 1/2 cup of shortening is 110 g, while 1/2 cup of butter is 114 g. Also, butter is only 82% fat. Click to explore further.
From treehozz.com
From treehozz.com
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OIL SUBSTITUTION CHART – EAT WELL
1/2 cup (125 mL) 1/3 cup (75 mL) 1/4 cup (60 mL) 3 Tbsp (45 mL) *Note: This conversion works well for most baked goods, in fact, it makes most baked goods moister with a softer texture. For baked goods like cookies that use solid fat as a leavening agent; this conversion will not always work. For cookies it can be best to select a recipe that ...
From canolaeatwell.com
From canolaeatwell.com
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SUBSTITUTING OIL FOR SHORTENING IN RECIPES | THRIFTYFUN
Sep 14, 2010 · To substitute shortening with oil is a 3 (oil) to 4 (shortening) ratio. Since the recipe asks for 3/4 cup shortening you will need 1/2 cup plus 1 tablespoon of oil. Please note that using oil instead of the shortening called for in a recipe in baking items such as cakes, cookies or pastries will cause the items to be more dense (less fluffy).
From thriftyfun.com
From thriftyfun.com
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*TRADITIONAL ROLL DOUGH - BETTY CROCKER COOKBOOK RECIPE ...
Step 1. Dissolve yeast in warm water. Stir in milk, sugar, salt, egg, shortening/butter and 2/4/6 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured board; knead until smooth and elastic, about 5 minutes. Place in greased bowl; turn greased side up.
From keyingredient.com
From keyingredient.com
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