SAUCE FOR FISH RECIPE RECIPES

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SIMPLE SAUCE FOR FISH RECIPE - FOOD.COM



Simple Sauce for Fish Recipe - Food.com image

This is a quick and easy sauce for fish, the ingredients are basic but it makes a lovely sauce for all fish fillets. From the Masonic Centennial Recipe Book, my favorite cookbook.

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 6

2 tablespoons butter
2 garlic cloves
1 teaspoon onion powder
2 tablespoons parsley
1 teaspoon mustard
1 -2 tablespoon lemon juice

Steps:

  • Soften butter.
  • Finely chop the cloves of garlic.
  • Chop the parsley.
  • Mix all the ingredients together and pour over the fish or serve separately.

Nutrition Facts : Calories 57.7, FatContent 5.8, SaturatedFatContent 3.6, CholesterolContent 15.3, SodiumContent 56.6, CarbohydrateContent 1.5, FiberContent 0.2, SugarContent 0.4, ProteinContent 0.3

CREAMY PARMESAN SAUCE FOR FISH RECIPE | ALLRECIPES



Creamy Parmesan Sauce for Fish Recipe | Allrecipes image

Quick and easy and incredible flavorful. One of our all time favorite go-to recipes. Sauce goes well on any type of seafood!

Provided by tina

Categories     Seafood    Fish

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 11

1 teaspoon butter, or as needed
2 pounds cod fillets
¾ cup freshly grated Parmesan cheese
? cup butter, softened
¼ cup mayonnaise
¼ cup chopped green onion
3 tablespoons lemon juice
2 teaspoons dried dill weed
¼ teaspoon salt
¼ teaspoon ground black pepper
2 dashes hot pepper sauce (such as Tabasco®)

Steps:

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; lightly coat with about 1 teaspoon butter.
  • Lay fish in a single layer on the prepared baking sheet.
  • Mix Parmesan cheese, 1/3 cup butter, mayonnaise, green onion, lemon juice, dill, salt, black pepper, and hot sauce together in a bowl.
  • Broil fish in the preheated oven until it flakes easily with a fork, 7 to 8 minutes. Gently spread Parmesan cheese mixture over fish; return to oven and broil until topping is bubbling and lightly browned, about 2 more minutes.

Nutrition Facts : Calories 333.8 calories, CarbohydrateContent 1.9 g, CholesterolContent 96.7 mg, FatContent 22 g, FiberContent 0.2 g, ProteinContent 31.4 g, SaturatedFatContent 9.9 g, SodiumContent 490.4 mg, SugarContent 0.5 g

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