MIXED KALE RECIPES

Name: Roasted Vegetables With Kale
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6 serving(s)
Ingredients: 2 large onions, cut into thick wedges; 4 large potatoes, cut into 1 inch cubes; 4 carrots, cut into 1 inch slices; 1 small butternut squash, peeled,seeded and cut into 1 inch cubes; 4 cups mixed vegetables, cubed (celeriac, parsnips, rutabagas, turnips, Jerusalem artichokes, salsify, etc.); 4 cloves garlic, mashed into a paste with; 1/2 teaspoon salt; 1/4 cup olive oil; fresh ground pepper, to taste; 8 cups kale, washed and roughly chopped

ROASTED VEGETABLES WITH KALE RECIPE - FOOD.COM

Roasted Vegetables With Kale Recipe - Food.com image

Make and share this Roasted Vegetables With Kale recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 large onions, cut into thick wedges
4 large potatoes, cut into 1 inch cubes
4 carrots, cut into 1 inch slices
1 small butternut squash, peeled,seeded and cut into 1 inch cubes
4 cups mixed vegetables, cubed (celeriac, parsnips, rutabagas, turnips, Jerusalem artichokes, salsify, etc.)
4 cloves garlic, mashed into a paste with
1/2 teaspoon salt
1/4 cup olive oil
fresh ground pepper, to taste
8 cups kale, washed and roughly chopped

Steps:

Preheat oven to 400ºF.
In a large roasting pan, combine onions, potatoes, carrots, squash and mixed vegetables.
In a small bowl, mix garlic paste with olive oil and pepper.
Toss vegetables in the olive oil mixture, coating thoroughly.
Cook for about 45 minutes, mixing occasionally, until vegetables are tender.
In a large pot, cook kale over medium heat with just enough water to prevent it from burning.
Cook for about 10 minutes, stirring frequently.
The kale should be wilted, and water evaporated.
Mix the roasted vegetables with the kale and serve hot.

Nutrition Facts : Calories 475.6, FatContent 10.4, SaturatedFatContent 1.5, CholesterolContent 0, SodiumContent 445, CarbohydrateContent 89.3, FiberContent 15.4, SugarContent 11.9, ProteinContent 13.2

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Southern Collard And Kale Greens – 3ABN Recipes image

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