STUFFED RIGATONI RECIPES
MARCELLA'S STUFFED RIGATONI RECIPE - FOOD.COM
This is a recipe my grandmother used to make. It's inexpensive, delicious and ready to share with the world.
Total Time 1 hours 5 minutes
Prep Time 30 minutes
Cook Time 35 minutes
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- In a large frying pan brown the ground beef.
- Drain the fat.
- Add the garlic, onions, and green pepper.
- Cook until veggies begin to soften (3 minutes).
- Add the oregano and ketchup and mix.
- Continue to cook on low for 10 minutes so all the flavors come together.
- Meanwhile cook the rigatoni noodles so the are half cooked.
- Once the meat mixture has cooled stuff the rigatoni noodles with the meat mixture and place into a 11X9 casserole dish making several layers.
- In a small sauce pan combine the mushroom soup and milk and heat and mix until smooth.
- Pour this over the stuffed noodles and cook in a 300 degree oven for 35-40 minutes.
Nutrition Facts : Calories 479, FatContent 20.5, SaturatedFatContent 7.5, CholesterolContent 104.6, SodiumContent 745.6, CarbohydrateContent 47.2, FiberContent 2.1, SugarContent 8.4, ProteinContent 26.1
SAUSAGE STUFFED RIGATONI RECIPE - FOOD.COM
Make and share this Sausage Stuffed Rigatoni recipe from Food.com.
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Cook Time 2 hours
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Saute onion in olive oil.
- Pour onions, tomato paste, tomatoes, water, and seasonings into a 3 quart saucepan.
- Stir well.
- Cover and simmer for 1 hour.
- Remove bay leaf.
- Brown sausage and add bread crumbs.
- Mix milk and eggs together and add to meat mixture.
- Mix well.
- Cool.
- Stuff each rigatoni with meat mixture.
- Place a layer of rigatoni in 4 quart casserole.
- Pour some of the tomato sauce over noodles and sprinkle with cheese.
- Repeat layers.
- Bake at 350 for 1 hour.
Nutrition Facts : Calories 631.5, FatContent 33, SaturatedFatContent 10.4, CholesterolContent 133.6, SodiumContent 1791.7, CarbohydrateContent 55.5, FiberContent 4.8, SugarContent 10.4, ProteinContent 28.9
More about "stuffed rigatoni recipes"
STUFFED RIGATONI POPPERS RECIPE BY TASTY
Here's what you need: salt, rigatoni, olive oil, ground beef, pepper, dried oregano, dried parsley, medium yellow onion, garlic, shredded mozzarella cheese, oil, all-purpose flour, large eggs, bread crumbs, fresh parsley, shredded parmesan cheese, marinara sauce
From tasty.co
Reviews 88
Cuisine American
Calories 517 calories per serving
From tasty.co
Reviews 88
Cuisine American
Calories 517 calories per serving
- Enjoy!
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BEST STUFFED RIGATONI RECIPE - HOW TO MAKE STUFFED RIGATONI
Stuffed Rigatoni is wayyy different than ravioli or tortellini, and it's worth it...a thousand times over. We promise you, it's way easier than it sounds.
From delish.com
Total Time 55 minutes
Category low sugar, nut-free, vegetarian, weeknight meals, dinner, main dish
Cuisine American, Italian
From delish.com
Total Time 55 minutes
Category low sugar, nut-free, vegetarian, weeknight meals, dinner, main dish
Cuisine American, Italian
- Preheat oven to 180°C (160ºC fan). Grease a large rimmed baking tray with cooking spray or oil. In a large pot of boiling salted water, cook rigatoni according to package instructions until al dente. Drain, then scatter on prepared baking tray. In a large bowl, mix together ricotta, spinach, Parmesan, garlic, and lemon zest. Season with salt and a big pinch of chilli flakes. Transfer mixture to a piping bag or a large resealable plastic bag and snip one corner. Spread a layer of sauce into bottom or large pan or medium baking dish. Fill each rigatoni with ricotta mixture then place on top of sauce in concentric circles in an even layer. Top with more sauce and mozzarella. Place another layer of filled rigatoni on top then spread more sauce on top. Sprinkle with Parmesan. Bake until top is crispy and sauce is bubbling, about 30 minutes.
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BAKED RIGATONI RECIPE: HOW TO MAKE IT - TASTE OF HOME
You can bet the pasta was homemade when my aunt made this rigatoni recipe. You don't have to make your own pasta, of course, especially if you want the preparation to go a lot quicker. —Esther Perea, Van Nuys, California
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Category Dinner
Cuisine Europe, Italian
Calories 356 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Category Dinner
Cuisine Europe, Italian
Calories 356 calories per serving
- In a large skillet, saute onion and green pepper in oil until tender. Add the tomatoes, sauce, paste, water, mushrooms, parsley, garlic and seasonings. Simmer, uncovered, for 30 minutes. Discard bay leaf. , Meanwhile, cook pasta according to package directions; drain and toss with butter. In a small bowl, combine the eggs, ricotta and Parmesan cheese. Stir into rigatoni mixture. Transfer to a 3-qt. baking dish; top with tomato mixture., Bake, uncovered, at 350° for 30-40 minutes or until heated through. Sprinkle with additional Parmesan cheese.
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STUFFED-MEATBALL RIGATONI BAKE RECIPE | HELLOFRESH
Sure, you’ve heard of a cheese-stuffed burger, but a cheese-stuffed meatball?! Now that’s next-level culinary innovation. Tuscan-spiced ground beef is wrapped around shredded mozzarella, then baked. While the meatballs are in the oven, you’ll be boiling rigatoni and whipping up a marinara sauce any nonna would be proud of. Everything gets tossed together, then sprinkled with buttery panko, Parmesan and more mozz. A trip under the broiler transforms the topping into crunchy, melty perfection. “Now that’s a cheesy meatball!”
From hellofresh.com
Total Time 35 minutes
Cuisine Italian
Calories 1110 kcal per serving
From hellofresh.com
Total Time 35 minutes
Cuisine Italian
Calories 1110 kcal per serving
- • Stir drained rigatoni and meatballs into pan with sauce. If needed, stir in more reserved pasta cooking water a splash at a time until everything is thoroughly coated in sauce. (TIP: If your pan isn’t ovenproof, transfer mixture now to a 9-by-13-inch baking dish.) Top pasta with Parmesan, reserved mozzarella, and panko mixture. • Broil until panko is golden brown and cheese has melted, 1-2 minutes. TIP: Watch carefully to avoid burning. • Let cool slightly, then serve.
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CLASSIC "STUFFED RIGATONI" RECIPE - COMFORTABLE FOOD
Jun 10, 2021 · Instructions Preheat oven to 400 F (200 C). Cook the rigatoni in boiling water, about 1 minute less than package directions. Drain then toss with the parmesan... Lightly oil a 9" springform pan and pack the rigatoni in tightly, standing on their ends.
From comfortablefood.com
From comfortablefood.com
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STUFFED RIGATONI RECIPE – RIGATONI IMBOTTITI - GREAT ...
Sep 06, 2018 · Tomato sauce olive oil 1 onion, diced 2 garlic cloves, sliced 2 sprigs of fresh thyme 150ml of red wine 800g of tinned San Marzano tomatoes, chopped 1 handful of rocket 1 handful of basil leaves salt pepper
From greatitalianchefs.com
From greatitalianchefs.com
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STUFFED RIGATONI RECIPE | CDKITCHEN.COM
Cooked rigatoni should be quite firm; cook less time than macaroni. Saute onion in olive oil until almost transparent. Add other sauce ingredients; simmer for 30 minutes; remove bay leaf. Stuff each rigatoni with sausage mixture, using tweezers or toothpicks. Add to casserole dish; pour sauce over rigatoni and bake 30-40 minutes at 350 degrees F.
From cdkitchen.com
From cdkitchen.com
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BAKED STUFFED RIGATONI - RECIPE | COOKS.COM
BAKED STUFFED RIGATONI. SAUCE: 5 slices diced bacon. 3/4 c. chopped onion. 3/4 c. chopped celery. 3/4 c. diced carrot. 1 #2 1/2 can (3 1/2 c.) tomato puree. 1 #2 1/2 can (3 1/2 c.) tomatoes. 2 cans (10 1/2 oz. each) beef broth.
From cooks.com
From cooks.com
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MEATBALL STUFFED RIGATONI - THE FOOD IN MY BEARD
Apr 26, 2012 · Top with mozzarella and parm, add more sauce, and repeat until all of your pasta is in the dish. Top with more cheese and bake at 400 for about 30-40 minutes until the pasta is tender, the meat is cooked, and the cheese on top is browned. Let it sit about 10 minutes before serving.
From thefoodinmybeard.com
From thefoodinmybeard.com
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ITALIAN STUFFED RIGATONI RECIPE | SPARKRECIPES
Directions. Cook the rigatoni until al dente (just a little bit firm), and then rinse in cold water. Set aside until ready to stuff. Wilt the spinach in a steamer and squeeze most of the juice out. Set aside to cool. Cook the 1 lb ground turkey with some pepper and oregano (about a tsp), along with 3 cloves chopped garlic in a sauté pan.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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RICOTTA-STUFFED RIGATONI PIE WITH MEAT SAUCE RECIPE | FOOD ...
For the meat sauce: Heat the oil in a large saucepan over medium-high heat. Add the ground meat, a large pinch of salt and a few grinds of pepper. Cook, stirring and breaking up the meat into ...
From foodnetwork.com
From foodnetwork.com
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MEATBALL STUFFED RIGATONI - THE FOOD IN MY BEARD
On a lightly greased piece of foil on a baking sheet, line up your stuffed rigatoni, standing on their ends, very close together. When you are done, wrap the pasta with a strip of foil to keep everything tight, but also prevent the edges of the outside pasta from burning. Broil for about 5 minutes until the meat and tips of pasta are browned well.
From thefoodinmybeard.com
From thefoodinmybeard.com
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BAKED STUFFED RIGATONI - RECIPE | COOKS.COM
Drain excess fat. Cool meat mixture slightly; blend in eggs, bread crumbs, parsley and 3/4 cup of the tomato soup. Season to taste with salt and pepper. Using hands. Stuff cooked rigatoni, using about 1 tablespoon filling for each. Arrange stuffed rigatoni in 3 quart casserole. Heat tomato sauce if prepared the day before. Pour sauce over rigatoni.
From cooks.com
From cooks.com
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BEST STUFFED RIGATONI RECIPE WITH SAUSAGE | TASTING TABLE
May 15, 2018 · Add the stuffed rigatoni, butter and reserved pasta water. Gently shake the pan and cover with a lid, lowering the heat until the water is just simmering. After 2 minutes, remove the lid and ...
From tastingtable.com
From tastingtable.com
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RIGATONI RECIPES | ALLRECIPES
Rating: 4.4 stars. 70. This is Utica, New York's, specialty dish. Rigatoni (riggies) pasta is paired with chicken and spicy peppers in a creamy red/white sauce. Some other popular additions are mushrooms and black olives. By Conde54. Rigatoni alla Genovese.
From allrecipes.com
From allrecipes.com
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CHEESY STUFFED PASTA RECIPE | REE DRUMMOND | FOOD NETWORK
Deselect All. Kosher salt and freshly ground black pepper. 1 pound paccheri pasta 48 ounces ricotta. 1 cup store-bought pesto 4 cups fontina cheese, shredded
From foodnetwork.com
From foodnetwork.com
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OLIVE GARDEN GIANT SAUSAGE STUFFED RIGATONI RECIPE
May 06, 2019 · Drain. Add bread crumbs. Whisk together eggs and milk. Remove sausage from heat and mix with mixture and parmesan cheese. Put a thin layer of the bolognese on the bottom of a large glass baking dish. Stuff each piece of tube pasta with the sausage mixture and place in baking dish.
From clarkscondensed.com
From clarkscondensed.com
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RICOTTA STUFFED RIGATONI PIE - EVERYDAY PIE
Jun 01, 2021 · Rigatoni Pie is a baked pasta dish that is not only stunning to look at, but also so delicious. Rigatoni pasta is placed vertically in a springform pan, stuffed with an herby ricotta filling, topped with meat sauce, mozzarella cheese and baked to absolute perfection.
From everydaypie.com
From everydaypie.com
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10 BEST VEGETARIAN RIGATONI RECIPES | YUMMLY
Vegetarian Rigatoni Recipes 447 Recipes. Last updated Dec 24, 2021. This search takes into account your taste preferences. 447 suggested recipes. Rigatoni and Cauliflower al Forno LaurenClyneMedley. sage, crushed red pepper flakes, salt, dry bread crumbs, grated romano cheese and 8 more.
From yummly.com
From yummly.com
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